Continued Commitment

A guide to healthy, everyday living at your target weight*

A close-up of a plated breakfast dish featuring golden scrambled eggs mixed with tomato sauce, served with greens and a side of bacon on a white plate. A close-up of a plated breakfast dish featuring golden scrambled eggs mixed with tomato sauce, served with greens and a side of bacon on a white plate.

BREAKFAST

Veggie egg scramble

A close-up of a frothy light brown beverage in a clear glass with a red straw, photographed from above against a dark background. A close-up of a frothy light brown beverage in a clear glass with a red straw, photographed from above against a dark background.

A.M. SNACK

Chocolate coconut shake †

A close-up of a plated food dish, likely stuffed yellow rolls or omelet-like wraps filled with a chunky orange and brown mixture, served on a white plate against a blurred warm brown background. A close-up of a plated food dish, likely stuffed yellow rolls or omelet-like wraps filled with a chunky orange and brown mixture, served on a white plate against a blurred warm brown background.

LUNCH

Chicken salad squash boats †

Slices of apple topped with peanut butter in a small white dish, with whole apples blurred in the background on a blue surface. Slices of apple topped with peanut butter in a small white dish, with whole apples blurred in the background on a blue surface.

P.M. SNACK

Peanut butter apple-cinnamon wedges

Grilled chicken breast with charred tomatoes, broccoli, and carrots on a white plate. Grilled chicken breast with charred tomatoes, broccoli, and carrots on a white plate.

DINNER

Baked pork loin and grilled veggies

A close-up of a person pouring water from a blue pitcher into a clear glass, with a brown shirt and a blue-and-white striped napkin visible. A close-up of a person pouring water from a blue pitcher into a clear glass, with a brown shirt and a blue-and-white striped napkin visible.

WATER

Eight (8 oz) glasses daily

Why it's for you

You're at a healthy weight and are looking to maintain a healthy lifestyle. You want to focus on maintaining optimal body composition but looking for a plan with flexibility, allowing the occasional indulgence.

A Day on Continued Commitment

Below are examples of some of the foods you can eat.

A black cast-iron skillet filled with a colorful stir-fry vegetable and meat dish, photographed on a dark background with steam rising from the food. A black cast-iron skillet filled with a colorful stir-fry vegetable and meat dish, photographed on a dark background with steam rising from the food.
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Details

May help to minimize certain stress related issues (weight gain, difficulty sleeping, etc.)†

Supports leptin sensitivity, which may help to manage hunger and stimulate lipolysis, and helps inhibit carbohydrate absorption†

Supports weight loss by targeting fat breakdown, while preserving lean muscle mass with the clinically validated ingredient Slendacor®.

Increases energy and promotes thermogenesis†

Helps promote weight loss and helps curb appetite†

Helps promote weight loss and helps curb appetite†

Snack or occasional meal replacement†

† All recipes are found on GoTrim.com

† You should consult your physician before beginning this or any other weight management program. Individuals following The GoTrim System can expect to lose one to two pounds per week.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Continued Commitment Power Foods

BREAKFAST: 1 serving of protein, 2 servings of vegetables, 1 serving of whole grain, 1 serving of good fat
A.M. SNACK: 1 serving snack protein and/or 1 serving dairy, 1 serving of fruit
LUNCH: 1 serving of protein, 2–3 servings of vegetables, 1 serving of fruit, 1 serving of good fat
P.M. SNACK: 1 serving of protein
DINNER: 1 serving of protein, 2–4 servings of vegetables, 1 serving of starch, 1 serving of good fat

What to Eat

Vegetables

6–9 SERVINGS PER DAY

1 Serving: 1/2–1 cup, all leafy greens 1 cup

Alfalfa sprouts
Artichokes
Arugula
Asparagus
Bean sprouts
Beets
Bell peppers
Bok choy
Broccoli
Brussels sprouts
Cabbage (red or white)
Carrots

Cauliflower
Celery
Chard
Cucumber
Eggplant
Endive
Green beans
Green peas
Greens (beet, collard, dandelion, kale, mustard, turnip)
Jerusalem artichokes
Jicama
Kohlrabi

Leeks
Lettuce (any)
Mushrooms
Okra
Onions
Pimientos
Radicchio
Radishes
Rutabaga
Sauerkraut
Scallions
Snow peas

Spaghetti squash
Spinach
Stir-fry vegetables (no sauce)
Summer squash
Tomatoes (fresh)
Tomato juice (no salt), 1/2 cup
Tomato paste, 2 Tbsp
Tomato sauce (no sugar added), 1/2 cup
Vegetable juice (no salt), 1/2 cup
Water chestnuts
Watercress
Zucchini

Starches

1 SERVING PER DAY

1 Serving: 1/2–1 cup

Acorn squash, 1/2 cup
Butternut squash, 1 cup
Kabocha, 1 cup
Purple potato, 1/2 of medium size
Quinoa, 1/2 cup
Sweet potato, 1/2 of medium size
Taro, 1/2 cup
Yam, 1/2 of medium size

Good Fats

2–4 SERVINGS PER DAY

 

Avocado, 1/2 medium
Coconut cream, 2–3 Tbsp
Nuts and seeds
Oils (grapeseed, olive, avocado, coconut)
Olives (check serving size and watch for sodium content)

Fruit

2 SERVINGS PER DAY

1 Serving: 1 medium fruit or 1 cup, unless otherwise noted

Apple
Apricots, 4 medium
Banana
Berries (blueberries, strawberries, raspberries, boysenberries, blackberries, gooseberries, loganberries, mulberries), 3/4 cup
Cantaloupe
Cherries, 12 large
Currants, 3 Tbsp
Dates (fresh), 2
Figs (fresh), 2
Grapefruit

Grapes
Guava
Honeydew melon
Jackfruit
Kiwifruit
Kumquats, 4 medium
Lemon
Lime
Loquats

Lychees, 7
Mandarin orange
Mango
Melon balls
Nectarine
Orange
Papaya, 1/2 medium
Passion fruit
Peach

Pear
Pineapple, 1/2 cup
Plum
Pomegranate, 1/2 small
Raisins, 2 Tbsp
Sharon fruit/Persimmon
Starfruit
Tangelo
Tangerine

Whole Grains

1 SERVING PER DAY

1 Serving: 1/2 Cup

Amaranth
Barley (pearled or hulled)
Buckwheat (kasha, groats)
Farro
Kamut
Millet

Muesli or granola, no added sugar
Noodle (only black bean, lentil, edamame, arrowroot or mung bean noodle — see packaging for serving size)
Oatmeal (rolled or steel-cut)
Rice (authentic basmati, brown, wild and black)
Spelt
Sprouted grain bread

Protein

5–6 SERVINGS PER DAY

1 serving (women): 4–6 oz. with breakfast, lunch & dinner; 2–3 oz. with snacks
1 serving (men): 6–8 oz. with breakfast, lunch & dinner; 2–3 oz. with snacks

Beans (red, black, garbanzo, lima, mung, pinto, soy, black-eyed)
Chia or hemp seeds, 4 oz
Edamame
Nutritional yeast, 4 Tbsp
Organic non-GMO tempeh
Organic non-GMO tofu
Spirulina, 4 Tbsp
Veggie or garden burger (grain-free)

Chicken or turkey (without skin)
Eggs or egg whites
Fresh fish (salmon, tuna, cod, sardines, flounder, snapper, trout, etc.)
Red meat — limited to one to two servings per week (beef, pork, lamb, buffalo, veal, bison or venison)
Seafood (shrimp, scallops, clams, lobster, calamari, squid, octopus, mussels, crab, etc.)
Canned tuna, salmon or sardines (packed in water)
GoTrim™ Nutrition Shake

VEGETARIAN OPTIONS*

*Please download vegan and vegetarian handout for more information.

Dairy

1 SERVING PER DAY

 

Cheese (all)
Cottage cheese
Cream
Kefir
Milk
Plain yogurt
Plain Greek yogurt
Sour cream

Those on a dairy-free diet may omit

*Organic or grass-fed is best. Serving sizes are found on package.

GoTrim-Approved Sweeteners

 

 

Monk fruit powder
Stevia
Yacon syrup

On occasion: local honey, high-quality agave or coconut sugar

Rules & Tips

Other Rules

  • Alcohol (limit to three drinks a week)
  • Water (minimum of 8 cups per day)
  • Supplementation (based on your Weight Loss Profile recommendation or optimal wellness regimen)
  • No sugar
  • Exercise (3–6 days per week)

Be sure to have either a meal or snack within 30 minutes of your workout.

Resources for the Program