Enzymes are proteins that are synthesized by every living plant and animal cell. They act as catalysts, or biological accelerators, to speed up biochemical reactions. Enzymes can complete chemical reactions without being used up, which means the enzymes can act on another molecule and create another reaction. Once the substrate is fully broken down, the enzyme stops working.

Enzymes are proteins and are all-natural, environmentally friendly, biodegradable and non-toxic. They do not pose a safety issue when used in laundry detergents or cleaning solutions.

The bottle size changed alongside an upgrade from a 3-enzyme formula to a more powerful 4-enzyme formula. The detergent is now more concentrated, so less product is needed per wash while delivering the same cleaning performance. The updated formula provides up to 100 loads on a HE washer, delivering efficient performance in a smaller bottle.

The optimal enzyme blend is chosen to ensure a thorough clean, lasting freshness, superior fabric feel, increased linen longevity and fewer rewashes. Protease stands out as the most popular component across laundry detergents, pre-spotters, unit-dose solutions, medical device cleaners and clean-in-place systems; it expertly targets stubborn protein stains like food, blood and grass. Amylase, another common enzyme, focuses on breaking down starches and carbohydrate residues from foods like cereals, pasta, potatoes and rice. These often-invisible stains, if not deeply removed, can cause quick resoiling. Mannanase zeroes in on mannan-based stains found in chocolate, cosmetics, dressings and ice cream, penetrating fibers to help remove these challenging soils. Cellulase elevates color care and fabric maintenance, keeping darks bold, whites brilliantly bright and preventing unwanted greying.