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Tower+™純分離乳清蛋白+肌酸

一袋（30 份)
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Tower+™純分離乳清蛋白+肌酸

Tower+™純分離乳清蛋白+肌酸

Tower
$84.95
  • 30公克蛋白質與3公克肌酸
  • 富含支鏈氨基酸(BCAA)的潔淨分離蛋白
  • 無添加糖、不含麩質
  • 無限可能、絕對優質
  • No Limits, No Compromises
代碼  6640
+ $1.70 / 2.0% 現金回饋
詳細資料

Tower+純分離乳清蛋白+肌酸提供純淨有效的蛋白質配方，旨在支援增肌與代謝；每份提供30公克蛋白質、6.9公克支鏈氨基酸(BCAA)和3公克肌酸，無添加糖或碳水，幫助您實現健身目標。Tower+純分離乳清蛋白+肌酸：

  • 透過優質的乳清蛋白支援健康增肌
  • 含有支鏈氨基酸(BCAA)以幫助支援肌肉恢復並減少疲勞
  • 含有肌酸有助於增強力量和運動表現
  • • 不含非必要的糖分和碳水以提供更純淨的營養補充體驗
成分

活性成分：分離式乳清蛋白(Whey protein isolate)、一水肌酸(creatine monohydrate)。

其它成分：天然與人工香料(Natural and artificial flavor)、檸檬酸鉀(potassium citrate)、檸檬酸鈉(sodium citrate)、甜菊糖(stevia)、向日葵卵磷脂(sunflower lecithin)。

含有：牛奶

  • 訂單金額滿$125.00即可享免運費
代碼  6640

挑戰自我，登上健身新高度

30公克

蛋白質

3公克

肌酸

6.9公克

支鏈氨基酸(BCAA)

純分離乳清蛋白粉

一種優質的完全蛋白質，因其高濃度的蛋白質和支鏈氨基酸(BCAA)脫穎而出，有助於為肌肉提供能量。

image of protein powder next to container with a lid

主要成分

image of creatine chemical compound

一水肌酸(Creatine Monohydrate)

快速補充能量

或可支援整體運動表現
image of whey protein powder

分離式乳清蛋白(Whey Protein Isolate)*

有助於提升肌肉力量

有助於維持瘦肌肉量

有助於減輕運動引發的肌肉疲勞

或可支援肌肉恢復

或有助滿足蛋白質需求
image of papaya

木瓜酵素(Papain)*

幫助營養素的吸收

促進最佳蛋白質消化

30公克蛋白質，絕對優質

Tower+™純分離乳清蛋白+肌酸專為您理想中的最佳代謝而設計，每份提供30公克蛋白質和3公克肌酸。不同於普通的蛋白質和肌酸，這款純淨、不含麩質的低脂配方，提供健康的能量來源，同時維持瘦肌肉量。

使用說明

image of protein powder being poured into a cup

取一量匙與6–8盎司的冷水（或您喜歡的任何飲料）混合。

image of person shaking cup with lid on it showing protein powder being mixed

搖晃或攪拌均勻。

image of person drinking protein shake out of container

在運動前或運動後食用，可最大限度地實現您的健身目標。

常見問題

Tower+純分離乳清蛋白+肌酸還可以與哪些產品搭配使用？
GoTrim辣木纖和Prime Isotonix®固可寧配方粉末或可提供額外的益處，支援體能表現和肌肉健康。Isotonix®紅藻萃取精華粉末（含蝦紅素）和Heart Health™易善魚油維生素E膠囊食品或可為心血管提供額外的支援。Isotonix複方維生素B粉末、Isotonix OPC-3®（含碧容健®）和護力優複方膠囊食品都可為身體提供能量，包括提供抗氧化、耐力或認知能量支援。
Tower+純分離乳清蛋白+肌酸與GoTrim®即享雪克有何不同？
Tower+純分離乳清蛋白+肌酸的碳水化合物和脂肪含量較低，蛋白質含量比GoTrim®即享雪克更高。乳清蛋白的過濾過程去除了蛋白質中天然存在的脂肪和碳水化合物；同時也去除了天然存在的維生素和礦物質。GoTrim即享雪克由乳清蛋白和豌豆蛋白製成，除了優質的濃縮乳清蛋白外，還提供10公克抗性膳食纖維Fibersol-2（難消化性麥芽糊精），並含有多種維生素和礦物質。GoTrim即享雪克非常適合那些想在減重計畫中攝取足夠蛋白質和膳食纖維的人，或者偶爾想透過代餐雪克來補充營養的人。Tower+純分離乳清蛋白+肌酸的主要目標是支援健康的肌肉增長和力量提升。
每天應透過飲食攝取的支鏈氨基酸(BCCA)比例是多少？
根據美國運動醫學學會的建議，支鏈氨基酸的每日健康攝取量應遵循2:1:1的比例，即為白胺酸45毫克/千克/日、異白胺酸和纈胺酸22.5毫克/千克/日。Tower+純分離乳清蛋白+肌酸的氨基酸成分滿足高效能飲食的嚴格要求。
分離式乳清蛋白有什麼好處？
分離式乳清蛋白比其它形式的乳清蛋白更純淨，因為它經過一種被稱為錯流微濾的淨化過程，將各種顆粒（例如脂肪、碳水化合物和乳糖等）從蛋白質中過濾出來；這種過濾過程使分離式乳清蛋白的脂肪含量降低，創造出一種理想的環境，有助於肌肉蛋白合成，並且迅速將必需氨基酸同化到血液和肌肉組織中。
Tower+純分離乳清蛋白+肌酸與其它蛋白質雪克相比有何獨特之處？
這款雪克具有濃郁的法式香草味，並用甜菊糖增加甜味。分離式乳清蛋白為最純淨的蛋白形式之一。此外，我們的產品含有一水肌酸和木瓜酵素，木瓜酵素是一種有助於消化的酵素。純分離乳清蛋白每份含有更高比例的總蛋白質，對那些想要攝取大量蛋白質，又不想要多餘的卡路里、脂肪、碳水化合物或添加物的人來說是個有效的選擇。

研究範圍

科學參考文獻列表

  • Antonio, J., Candow, D. G., Forbes, S. C., Gualano, B., Jagim, A. R., Kreider, R. B., & Ziegenfuss, T. N. (2021). Common questions and misconceptions about creatine supplementation: what does the scientific evidence really show?. Journal of the International Society of Sports Nutrition, 18(1), 13.
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  • Bifari, F., & Nisoli, E. (2017). Branched-chain amino acids differently modulate catabolic and anabolic states in mammals: a pharmacological point of view. British journal of pharmacology, 174(11), 1366–1377. https://doi.org/10.1111/bph.13624
  • Zhang, S., Zeng, X., Ren, M., Mao, X., & Qiao, S. (2017). Novel metabolic and physiological functions of branched chain amino acids: a review. Journal of Animal Science and Biotechnology, 8(1). https://doi.org/10.1186/s40104-016-0139-z
  • Cnc, E. R. C. (2020). Whey Protein Concentrate vs. Isolate: Which Is Better in 2023. Transparent Labs. https://www.transparentlabs.com/blogs/all/whey-isolate-protein-powder
  • com. (2020, December 3). What Is The Best Ratio Of BCAAs? https://www.bodybuilding.com/content/ask-the-supp-guru-what-is-the-best-ratio-of-bcaas.html
  • Schoenfeld, B. J., & Aragon, A. A. (2018). How much protein can the body use in a single meal for muscle-building? Implications for daily protein distribution. Journal of the International Society of Sports Nutrition, 15, 10. https://doi.org/10.1186/s12970-018-0215-1
  • Pgdcr, N. M. B. (2022, June 1). How does protein benefit your body? 16 ways. MedicineNet. https://www.medicinenet.com/how_does_protein_benefit_your_body/article.htm
  • The difference between complete and incomplete proteins. (2018, June 2). WebMD. https://www.webmd.com/diet/difference-between-complete-and-incomplete-proteins
  • Park, Y., Park, H. Y., Kim, J., Hwang, H., Jung, Y., Kreider, R., & Lim, K. (2019). Effects of whey protein supplementation prior to, and following, resistance exercise on body composition and training responses: A randomized double-blind placebo-controlled study. Journal of exercise nutrition & biochemistry, 23(2), 34–44. https://doi.org/10.20463/jenb.2019.0015
  • Shimomura Y, Yamamoto Y, Bajotto G, Sato J, Murakami T, Shimomura N, Kobayashi H, Mawatari K. Nutraceutical effects of branched-chain amino acids on skeletal muscle. J Nutr. 2006;136:529S-32S.
  • Brennan, Jessica L., Maneephan Keerati-U-Rai, Huaixia Yin, Julie Daoust, Emilie Nonnotte, Laurent Quinquis, Thierry St-Denis, and Douglas R. Bolster. "Differential responses of blood essential amino acid levels following ingestion of high-quality plant-based protein blends compared to whey protein—a double-blind randomized, cross-over, clinical trial." Nutrients 11, no. 12 (2019): 2987.
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  • Volek, Jeff S., Brittanie M. Volk, Ana L. Gómez, Laura J. Kunces, Brian R. Kupchak, Daniel J. Freidenreich, Juan C. Aristizabal et al. "Whey protein supplementation during resistance training augments lean body mass." Journal of the American College of Nutrition 32, no. 2 (2013): 122-135.
  • Volek, Jeff S., Nicholas A. Ratamess, Martyn R. Rubin, Ana L. Gomez, Duncan N. French, Michael M. McGuigan, Timothy P. Scheett, Matthew J. Sharman, Keijo Hakkinen, and William J. Kraemer. "The effects of creatine supplementation on muscular performance and body composition responses to short-term resistance training overreaching." Eur J Appl Physiol 91 (2004): 628-637.
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  • Mamboya, Ezekiel Amriand Florence, and E. Amri. "Papain, a plant enzyme of biological importance: A review." J. Biochem. Biotechnol 8, no. 2 (2012): 99-104.
  • Boshra, V., and A. Y. Tajul. "Papaya-an innovative raw material for food and pharmaceutical processing industry." Health Environ J 4, no. 1 (2013): 68-75.

20公克

刺激蛋白質合成這一過程所需的蛋白質攝取量。

20%

蛋白質約佔人體五分之一；也就是20%。

95%

約95%的肌酸在運動期間被骨骼肌使用。

*這些陳述未經過美國食品藥物管理局評估。本產品無意作為診斷、治療、治癒或預防任何疾病之用。

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