Search Results By Background: Food Services/Hospitality
Colton And Mikayla Whited
Since starting our UnFranchise® Business in 2015, we realized that the ongoing income in Market America is beautiful, and who you become in the process of building your business is invaluable!
I came to United States in 2000, and like many Fujianese immigrants, I worked in a Chinese restaurant for 12 hours a day with little income. Since I started my Market America UnFranchise® business, I have time to take care my two daughters.
I used to be a regional market manager for a baking company and also worked in research development in the restaurant industry before Market America. My girlfriend Janine Guirguis introduced me to the business.
I had been in traditional business for about 10 years, but I didn’t have time for my dad or traveling. A friend saw that I am a very passionate person with great customer care, so she introduced me to Market America.
I started my UnFranchise® Business in college as a Plan B, but now it’s the main focus. I’ve been a full-time stay-at-home dad for two years and now people call me the early retirement specialist.