{"product_id":"rastelli-s-grass-fed-beef-pack-19-total-count-9-75-lbs-total","title":"Rastelli's Grass-Fed Beef Pack, 19 Total Count, 9.75 lbs total","description":"A premium beef lineup that delivers on flavor, nutrition, and peace of mind. Our Grass-Fed Beef Pack features a generous mix of steaks, burgers, and ground beef — all sourced from 100% grass-fed \u0026amp; finished cattle raised without antibiotics \u0026amp; no added hormones. Flash-frozen and vacuum-sealed for peak freshness, it's clean, honest beef you can feel good about.\u003cbr\u003e\u003cbr\u003eIncludes: 100% Grass-Fed \u0026amp; Finished Beef \u003cbr\u003e(2) 6 oz. Grass-Fed Filet Mignon, (2) 10 oz. Grass-Fed Ribeye Steaks, (2) 10 oz. Grass-Fed NY Strip Steaks, (4) 6 oz. Grass-Fed Sirloin Steaks, (6) 5.33 oz. Grass-Fed Beef Burgers, (3) 1 lb. Packs Grass-Fed Ground Beef (85\/15 blend)\u003cbr\u003e\u003cbr\u003e- No Antibiotics, \u0026amp; No Added Hormones\u003cbr\u003e- Individually Vacuum-Sealed Portions\u003cbr\u003e- Flash-Frozen for Freshness\u003cbr\u003e- Ships Uncooked \u0026amp; Frozen\u003cbr\u003e-Total Weight: 9.75 lbs\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSteaks:\u003c\/b\u003e For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving.\u003cbr\u003e\u003cbr\u003eRare: 125-130°F\u003cbr\u003eMedium Rare: 130-145°F\u003cbr\u003eMedium: 140-145°F\u003cbr\u003eMedium Well: 150-160°F\u003cbr\u003eWell: 160-170°F\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGrass-Fed Filet Mignon:\u003c\/b\u003e Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 3-4 minutes (on each side). Continue cooking over indirect reduced heat, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGrass-Fed Ribeye Steaks:\u003c\/b\u003e Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 4-5 minutes (on each side). Reduce heat by moving to a cooler spot on the grill or into the oven preheated at 375°F, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGrass-Fed NY Strip Steaks:\u003c\/b\u003e Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 4-5 minutes (on each side). Reduce heat by moving to a cooler spot on the grill or into the oven preheated at 375°F, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGrass-Fed Sirloin Steaks:\u003c\/b\u003e Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 3-4 minutes (on each side). Reduce heat by moving to a cooler spot on the grill or into the oven preheated at 375°F, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGrass-Fed Beef Burgers:\u003c\/b\u003e Can be cooked from a frozen or thawed state. Cook to at least 160°F internal temperature. Grill or Broil: Grill or Broil for 5–6 minutes per side. Pan Fry: Preheat a small amount of cooking oil in a non-stick pan over medium heat. Add burgers and pan fry for 6–8 minutes per side.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGrass-Fed Ground Beef (85\/15 blend):\u003c\/b\u003e\u003cbr\u003e1. Preheat: Heat a skillet over medium-high heat.\u003cbr\u003e2. Add Ground Beef: Place the ground beef in the skillet. For easier handling, break it into chunks as you add it to the pan.\u003cbr\u003e3. Cook and Crumble: Let the meat cook undisturbed for about 2-3 minutes to brown, then begin breaking it up with a spatula or spoon. Continue to cook, stirring occasionally, for 7-10 minutes until fully browned and no pink remains.\u003cbr\u003e4. Drain Excess Fat (optional): If desired, carefully drain any excess fat from the skillet.\u003cbr\u003e5. Season: Add salt, pepper, or seasonings of choice to taste. Stir well to combine.","brand":"Rastelli's","offers":[{"title":"Rastelli's grass-fed beef pack, 19 total count, 9.75 lbs total-U","offer_id":45466806616246,"sku":"MA76VP1","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Rastelli's grass-fed beef pack, 19 total count, 9.75 lbs total","offer_id":45386401382582,"sku":"MA76VP1","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/8244\/7798\/files\/1aff0b59e37426c8b853ca011128e7e912f58f33_ma76vp_productImage.jpg?v=1789623519","url":"https:\/\/www.marketamerica.com\/products\/rastelli-s-grass-fed-beef-pack-19-total-count-9-75-lbs-total","provider":"Market America","version":"1.0","type":"link"}