*These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

Key Ingredients Found In Isotonix® Antioxidant:

Beta-Carotene (Vitamin A Precursor): 10,000 IU

Vitamin A is a fat-soluble vitamin that is needed by all body tissues for growth and repair. It is part of a group of compounds that include retinol, retinal and beta-carotene. Beta-carotene, also known as pro-vitamin A, is transformed by the body into vitamin A. It is an anti-aging vitamin that also aids in skin health (both topically and as an oral supplement), promotes vision, reproduction and brain development, prevents infection and is important for bone formation. Vitamin A can be found in foods like organ meats (liver and kidney), egg yolks, butter, milk and cod liver oil.  

Vitamin C: 300 mg

Vitamin C, also known as ascorbic acid, is an essential nutrient for humans, and is needed for metabolic reactions in the body. Foods such as oranges, lemons, grapefruit, strawberries, tomatoes, Brussels sprouts, peppers and cantaloupes, are good sources of vitamin C. 

Vitamin C is known for its function as one of the key nutritional antioxidants that protect the body from free radical damage. It strengthens cells, and is an essential cofactor for the enzymes involved in the synthesis of collagen. Vitamin C is more commonly known for its roles as a preventative against infections and other viruses, wound healing, protection against the effects of stress, and promoting iron absorption. The antioxidant function of vitamin C is performed within the aqueous compartments of the blood and inside cells. 

Studies have shown that vitamin C protects plasma lipids from oxidative damage and also protects DNA and protein from various oxidative processes.

Vitamin E: 60 IU

Since vitamin E is one of the most powerful fat-soluble antioxidants in the body, it helps protect cell membranes from the damage caused by free radicals. High doses of vitamin E have been found to reduce the risk of heart attacks by decreasing blood clotting, which may be advantageous to those with heart disease. Vegetable oils, margarine, nuts, seeds, avocados, wheat germ and safflower oil are all good source of vitamin E. Vitamin E is linked improving heart health, enhancement of immune system function and topical wound healing. 

Potassium: 99 mg

Potassium, in the body, is classified as an electrolyte and is involved in electrical and cellular functions in the body. It aids in regulating water balance, levels of acidity, maintenance of blood pressure, transmission of nerve impulses, digestion, muscle contraction and heart beat. Evidence suggests that diets high in potassium may protect against hypertension and promote cardiovascular health. Some potassium enriched foods are fruits, vegetables and legumes, which are all commonly recommended for optimal heart health.

Riboflavin (Vitamin B2): 3 mg

Riboflavin is found in liver, dairy products, dark green vegetables and some types of seafood. It serves as a coenzyme, working with other B vitamins to support the nervous system and normal human growth. It also supports healthy skin, nails, hair growth and helps maintain a healthy thyroid. Riboflavin plays a crucial role in turning food into energy as a part of the electron transport chain, driving cellular energy on the micro-level. It aids in the breakdown of fats while functioning as a cofactor or ‘helper’ in activating vitamin B6 and folic acid. Riboflavin is water-soluble and cannot be stored by the body except in insignificant amounts; thus, it must be replenished daily. As a cofactor for glutathione reductase, riboflavin can play a role in protecting our body from potentially harmful free-radicals. Riboflavin coenzymes are also important for the transformation of vitamin B6 and folic acid into their active forms and for the conversion of tryptophan into niacin.

Selenium: 100 mg

Selenium functions as an antioxidant enzyme and is necessary for normal growth and use of iodine in thyroid function. It is essential for a healthy immune system. Selenium supports the antioxidant effect of vitamin E, aids in cardiovascular health, helps protect the skin, and supports male fertility and a healthy immune system. Selenium plays a direct role in the body’s ability to protect cells from free radical damage. It is also involved in the defense against the toxicity of reactive oxygen species, regulation of the thyroid hormone metabolism and the regulation of the redox state of cells. Selenium also has the ability to detoxify some metals and xenobiotics. 

The selenium content of the soil in which plants are grown determines the amount of selenium contained in the food. Good dietary sources of selenium include nuts, unrefined grains, brown rice, wheat germ and seafood

*These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

In the News:

Nutrients for Healthy Skin: Inside and Out

Vitamins, minerals, and other nutrients can give your skin the youthful glow of good health.

Vitamin Essentials as We Age

As we age, our dietary requirements change, and we're also more focused on the diseases and disorders that accompany aging -- conditions that getting the right nutrients may help to prevent.

Study: Vitamin C May Fight Cancer

Lab Tests Show Possible Effect From IV Doses; More Work Needed

Is Vitamin E Good for the Heart?

Potassium Citrate Supplements Linked to Thicker Bones

10/12/2006 – Nutraingredients.com

Antioxidants Could Help Healthy Ageing

8/21/2006 – Nutraingredients.com

Selenium May Lower Colon Cancer Risk

Selenium May Fight Prostate Damage

Supplementation May Reduce Prostate Cancer Risk

*These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

Scientific Studies Which Support Isotonix® Antioxidant:

·         Alaejos MS, Romero FJD, Romero CD. Selenium and cancer: some nutritional aspects. Nutrition. 2000; 16:376-383.

·         Allende LM, Corell A, Madrono A, Gongora R, Rodriguez-Gallego C, Lopez-Goyanes A, Rosal M, Arnaiz-Villena A. Retinol (vitamin A) is a cofactor in CD3-induced human T-lymphocyte activation. Immunology. 1997 Mar;90(3):388-96.

·         Bruckner G. Microcirculation, vitamin E and omega 3 fatty acids: an overview. Adv Exp Med Biol. 1997;415:195-208.

·         Bunker VW. Free radicals, antioxidants and ageing. Med Lab Sci. 1992 Dec;49(4):299-312.

·         Burk RF, ed. Selenium in Biology and Human Health. New York, NY: Springer-Verlag; 1994.

·         Burk RF, Levander OA. Selenium. In: Shils ME, Olson JA, Shike M, Ross AC, eds. Modern Nutrition in Health and Disease. Baltimore, MD: Williams and Wilkins; 1999:265-276.

·         Cappuccio FP, MacGregor GA. Does potassium supplementation lower blood pressure? A meta-analysis of published trials. J Hypertens. 1991; 9:465-473.

·         Chandra RK. Nutrition and immunoregulation. Significance for host resistance to tumors and infectious diseases in humans and rodents. J Nutr. 1992 Mar;122(3 Suppl):754-7.

·         Clark LC, Combs GF Jr, Turnbull BW, et al. Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. JAMA. 1996; 276:1957-1963.

·         Clarkson PM. Micronutrients and exercise: anti-oxidants and minerals. J Sports Sci. 1995 Summer;13 Spec No:S11-24.

·         Comstock GW, Alberg AJ, Huang HY, Wu K, Burke AE, Hoffman SC, Norkus EP, Gross M, Cutler RG, Morris JS, Spate VL, Helzlsouer KJ. The risk of developing lung cancer associated with antioxidants in the blood: ascorbic acid, carotenoids, alpha-tocopherol, selenium, and total peroxyl radical absorbing capacity. Cancer Epidemiol Biomarkers Prev. 1997 Nov;6(11):907-16.

·         Dorgan JF, Schatzkin A. Antioxidant micronutrients in cancer prevention. Hematol Oncol Clin North Am. 1991 Feb;5(1):43-68.

·         Elitsur Y, Neace C, Liu X, Dosescu J, Moshier JA. Vitamin A and retinoic acids immunomodulation on human gut lymphocytes. Immunopharmacology. 1997 Jan;35(3):247-53.

·         Evans JR, Henshaw K. Antioxidant vitamin and mineral supplementation for preventing age-related macular degeneration. Cochrane Database Syst Rev. 2000;(2):CD000253.

·         Fairris GM, Perkins PJ, Lloyd B, Hinks L, Clayton BE. The effect on atopic dermatitis of supplementation with selenium and vitamin E. Acta Derm Venereol. 1989;69(4):359-62.

·         Fang J, Madhavan S, Alderman MH. Dietary potassium intake and stroke mortality. Stroke. 2000; 31:1532-1537.

·         Fenech M, Dreosti I, Aitken C. Vitamin-E supplements and their effect on vitamin-E status in blood and genetic damage rate in peripheral blood lymphocytes. Carcinogenesis. 1997 Feb;18(2):359-64.

·         Futoryan T, Gilchrest BA. Retinoids and the skin. Nutr Rev. 1994; 52:299-310.

·         Hermansen K. Diet, blood pressure and hypertension. Br J Nutr. 2000; 83 Supp1:S113-S119.

·         Ip C. Lessons from basic research in selenium and cancer prevention. J Nutr. 1998; 128:1845-1854.

·         Ishimitsu T, Tobian L. High potassium diets reduce endothelial permeability in stroke-prone spontaneously hypertensive rats. Clin Exp Pharmacol Physiol. 1997; 23:241-245.

·         Jacob RA, Kutnink MA, Csallany AS, Daroszewska M, Burton GW. Vitamin C nutriture has little short-term effect on vitamin E concentrations in healthy women. J Nutr. 1996 Sep;126(9):2268-77.

·         Kanter M. Free radicals, exercise and antioxidant supplementation. Proc Nutr Soc. 1998 Feb;57(1):9-13.

·         Kanter MM, Nolte LA, Holloszy JO. Effects of an antioxidant vitamin mixture on lipid peroxidation at rest and postexercise. J Appl Physiol. 1993 Feb;74(2):965-9.

·         Khaw K-T, Barrett-Conner E. Dietary potassium and stroke-associated mortality. N Engl J Med. 1987; 316:235-240.

·         Knekt P, Jarvinen R, Seppanen R, Rissanen A, Aromaa A, Heinonen OP, Albanes D, Heinonen M, Pukkala E, Teppo L. Dietary antioxidants and the risk of lung cancer. Am J Epidemiol. 1991 Sep 1;134(5):471-9.

·         Kohrle J. Thyroid hormone deiodinases — a selenoenzyme family acting as gate keepers to thyroid hormone action. Acta Med Austriaca. 1996; 23:17-30.

·         Krishna GG, Miller E, Kapoor S. Increased blood pressure during potassium depletion in normotensive men. N Eng J Med. 1989; 320:1177-1182.

·         Kushi LH, Folsom AR, Prineas RJ, Mink PJ, Wu Y, Bostick RM. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. N Engl J Med. 1996 May 2;334(18):1156-62.

·         Lee M-O, Han S-Y, Jiang S, et al. Differential effects of retinoic acid on growth and apoptosis in human colon cancer cell lines associated with the induction of retinoic acid receptor beta. Biochem Pharmacol. 2000; 59:485-496.

·         Lyle BJ, Mares-Perlman JA, Klein BE, Klein R, Greger JL. Supplement users differ from nonusers in demographic, lifestyle, dietary and health characteristics. J Nutr. 1998 Dec;128(12):2355-62.

·         Ma G, Young DB, Clower BR. Inverse relationship between potassium intake and coronary artery disease in the cholesterol-fed rabbit. Am J Hypertens. 1999; 12:821-825.

·         McCabe RD, Young DB. Potassium inhibits cultural vascular smooth muscle proliferation. Am J Hypertens. 1994; 7:346-350.

·         McKeown-Eyssen G, Holloway C, Jazmaji V, Bright-See E, Dion P, Bruce WR. A randomized trial of vitamins C and E in the prevention of recurrence of colorectal polyps. Cancer Res. 1988 Aug 15;48(16):4701-5.

·         McKeown-Eyssen G, Holloway C, Jazmaji V, Bright-See E, Dion P, Bruce WR. A randomized trial of vitamins C and E in the prevention of recurrence of colorectal polyps. Cancer Res. 1988 Aug 15;48(16):4701-5.

·         Meydani M. Modulation of the platelet thromboxane A2 and aortic prostacyclin synthesis by dietary selenium and vitamin E. Biol Trace Elem Res. 1992 Apr-Jun;33:79-86.

·         Moreno-Reyes R, Suetens C, Mathieu F, et al. Kashin-Beck osteoarthropathy in rural Tibet in relation to selenium and iodine status. N Eng J Med. 1998; 339:1112-1120.

·         Penn ND, Purkins L, Kelleher J, Heatley RV, Mascie-Taylor BH, Belfield PW. The effect of dietary supplementation with vitamins A, C and E on cell-mediated immune function in elderly long-stay patients: a randomized controlled trial. Age Ageing. 1991 May;20(3):169-74.

·         Pietinen P, Ascherio A, Korhonen P, Hartman AM, Willett WC, Albanes D, Virtamo J. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am J Epidemiol. 1997 May 15;145(10):876-87.

·         Rumore MM. Vitamin A as an immunomodulating agent. Clin Pharm. 1993 Jul;12(7):506-14.

·         Schrauzer GN. Selenomethionine: a review of its nutritional significance, metabolism and toxicity. J Nutr. 2000; 130:1653-1656.

·         Schroder H, Navarro E, Tramullas A, Mora J, Galiano D. Nutrition antioxidant status and oxidative stress in professional basketball players: effects of a three compound antioxidative supplement. Int J Sports Med. 2000 Feb;21(2):146-50.

·         Semba RD. The role of vitamin A and related retinoids in immune function. Nutr Rev. 1998 Jan;56(1 Pt 2):S38-48.

·         Semba RD. Vitamin A and immunity to viral, bacterial and protozoan infections. Proc Nutr Soc. 1999 Aug;58(3):719-27.

·         Semba RD. Vitamin A, immunity, and infection. Clin Infect Dis. 1994 Sep;19(3):489-99.

·         Stahelin HB. Critical reappraisal of vitamins and trace minerals in nutritional support of cancer patients. Support Care Cancer. 1993 Nov;1(6):295-7.

·         Sugimoto K, Tobian L, Ishimutsu T, Lange JM. High potassium diets greatly increase growth-inhibiting agents in aortas of hypertensive rats. Hypertension. 1992; 19:749-752.

·         Tannen RL. Effects of potassium on blood pressure control. Ann Intern Med. 1983; 98(part 2):773-780.

·         Thurnham DI. Micronutrients and immune function: some recent developments. J Clin Pathol. 1997 Nov;50(11):887-91.

·         Ursini F, Heim S, Kiess M, et al. Dual function of the selenoprotein PHGPx during sperm maturation. Science. 1999; 285:1393-1396.

·         Vasankari TJ, Kujala UM, Vasankari TM, Vuorimaa T, Ahotupa M. Increased serum and low-density-lipoprotein antioxidant potential after antioxidant supplementation in endurance athletes. Am J Clin Nutr. 1997 Apr;65(4):1052-6.

·         Weight LM, Noakes TD, Labadarios D, Graves J, Jacobs P, Berman PA. Vitamin and mineral status of trained athletes including the effects of supplementation. Am J Clin Nutr. 1988 Feb;47(2):186-91.

·         West CE, Rombout JH, van der Zijpp AJ, Sijtsma SR. Vitamin A and immune function. Proc Nutr Soc. 1991 Aug;50(2):251-62.

·         West SG, Light KC, Hinderliter AL, et al. Potassium supplementation induces beneficial cardiovascular changes during rest and stress in salt sensitive individuals. Health Psychol. 1999; 18:229-240.

·         Willett WC, Stampfer MJ, Underwood BA, Taylor JO, Hennekens CH. Vitamins A, E, and carotene: effects of supplementation on their plasma levels. Am J Clin Nutr. 1983 Oct;38(4):559-66

·         Wolf G. A history of vitamin A and retinoids. FASEB J. 1996; 10:1102-1107.

·         Wolf G. Vitamin A functions in the regulation of the dopaminergic system in the brain and pituitary gland. Nutr Rev. 1998; 56:354-358.

·         Woodall AA, Britton G, Jackson MJ. Dietary supplementation with carotenoids: effects on alpha-tocopherol levels and susceptibility of tissues to oxidative stress. Br J Nutr. 1996 Aug;76(2):307-17.

·         Young DB, Lin H, McCabe RD. Potassium's cardiovascular protective mechanisms. Am J Physiol. 1995; 268:R825-R837.

·         Young DB, Ma G. Vascular protective effects of potassium. Semin Nephrol. 1999; 19:477-486.

·         Yu BP, Kang CM, Han JS, Kim DS. Can antioxidant supplementation slow the aging process? Biofactors. 1998;7(1-2):93-101.

*These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

What Makes Isotonix® Antioxidant Unique?

A free radical is an atomic structure with an unpaired electron in its outermost shell. These unpaired electrons tend to be highly reactive, resulting in chemical reactions such as oxidation. Because they have one or more unpaired electrons, free radicals are highly unstable. They scavenge the body to grab or donate electrons, causing damage to cells, proteins and DNA. Free radicals are naturally occurring; however, air pollution, stress, smoking, heavy exercising and aging all contribute to the creation of harmful free radicals. Normally the body is able to protect itself from the damaging effects of free radicals, but if antioxidants are unavailable, or if free radical production becomes excessive, damage can occur.

Antioxidants are natural cell protectors, neutralizing free radicals by pairing an electron to the outermost shell of radical oxygen molecules, rendering them harmless. Antioxidants are nutrients such as vitamins and minerals, and enzymes that are capable of counteracting the damaging, but normal, effects of the physiological process of oxidation in bodily tissues. Antioxidants work in two ways: chain breaking and prevention. Chain-breaking antioxidants such as vitamins A, C and E, stabilize free radicals or cause them to decay into harmless atomic structures. A preventative antioxidant prevents the oxidation process by scavenging free radicals.*

Isotonix Antioxidant contains a powerful combination of beta-carotene, vitamins C and E, and the minerals selenium and potassium. These vitamins and minerals were selected for their strong antioxidant properties. Isotonix Antioxidant helps to eliminate free radicals, promotes skin health, supports healthy immune function and vision and helps to promote optimal cardiovascular health.

Isotonic, which means “same pressure,” bears the same chemical resemblance of the body’s blood, plasma and tears. All fluids in the body have a certain concentration, referred to as osmotic pressure. The body’s common osmotic pressure, which is isotonic, allows a consistent maintenance of body tissues. In order for a substance to be absorbed and used in the body’s metabolism, it must be transported in an isotonic state. 

Isotonix® dietary supplements are delivered in an isotonic solution. This means that the body has less work to do to obtain maximum absorption. The isotonic state of the suspension allows nutrients to pass directly into the small intestine and be rapidly absorbed into the bloodstream. With Isotonix products, little nutritive value is lost, making the absorption of nutrients highly efficient while delivering maximum results.*

*These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

Frequently Asked Questions About Isotonix® Antioxidant:

What are antioxidants?

Antioxidants are natural cell protectors, neutralizing free radicals by pairing an electron to the outermost shell of radical oxygen molecules, rendering them harmless. Antioxidants are nutrients such as vitamins and minerals, and enzymes that are capable of counteracting the damaging, but normal, effects of the physiological process of oxidation in bodily tissues. Antioxidants work in two ways: chain breaking and prevention. A chain-breaking antioxidant such as vitamins A, C and E, stabilize free radicals or cause them to decay into harmless atomic structures. A preventative antioxidant prevents the oxidation process by scavenging free radicals.*

What are free radicals?

A free radical is an atomic structure with an unpaired electron in its outermost shell. These unpaired electrons tend to be highly reactive, resulting in chemical reactions such as oxidation. Because they have one or more unpaired electrons, free radicals are highly unstable. They scavenge the body to grab or donate electrons, causing damage to cells, proteins and DNA. Free radicals are naturally occurring; however, air pollution, stress, smoking, heavy exercising and aging all contribute to the creation of harmful free radicals. Normally the body is able to protect itself from the damaging effects of free radicals, but if antioxidants are unavailable, or if free radical production becomes excessive, damage can occur.

What is the best antioxidant to take?

There is no single best antioxidant to take because different antioxidants often act in concert with one another. The most effective way to fight free radicals is with a combination of antioxidants. 

What type of vitamin E is in the Antioxidant formula?

The vitamin E in the Antioxidant formula is the natural, high activity d, l-alpha-tocopherol.  It has been converted to the all-synthetic, acetate form, to aid in water solubility.  

*These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

*These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

Key Ingredients Found In Isotonix® Antioxidant:

Beta-Carotene (Vitamin A Precursor): 10,000 IU

Vitamin A is a fat-soluble vitamin that is needed by all body tissues for growth and repair. It is part of a group of compounds that include retinol, retinal and beta-carotene. Beta-carotene, also known as pro-vitamin A, is transformed by the body into vitamin A. It is an anti-aging vitamin that also aids in skin health (both topically and as an oral supplement), promotes vision, reproduction and brain development, prevents infection and is important for bone formation. Vitamin A can be found in foods like organ meats (liver and kidney), egg yolks, butter, milk and cod liver oil.  

Vitamin C: 300 mg

Vitamin C, also known as ascorbic acid, is an essential nutrient for humans, and is needed for metabolic reactions in the body. Foods such as oranges, lemons, grapefruit, strawberries, tomatoes, Brussels sprouts, peppers and cantaloupes, are good sources of vitamin C. 

Vitamin C is known for its function as one of the key nutritional antioxidants that protect the body from free radical damage. It strengthens cells, and is an essential cofactor for the enzymes involved in the synthesis of collagen. Vitamin C is more commonly known for its roles as a preventative against infections and other viruses, wound healing, protection against the effects of stress, and promoting iron absorption. The antioxidant function of vitamin C is performed within the aqueous compartments of the blood and inside cells. 

Studies have shown that vitamin C protects plasma lipids from oxidative damage and also protects DNA and protein from various oxidative processes.

Vitamin E: 60 IU

Since vitamin E is one of the most powerful fat-soluble antioxidants in the body, it helps protect cell membranes from the damage caused by free radicals. High doses of vitamin E have been found to reduce the risk of heart attacks by decreasing blood clotting, which may be advantageous to those with heart disease. Vegetable oils, margarine, nuts, seeds, avocados, wheat germ and safflower oil are all good source of vitamin E. Vitamin E is linked improving heart health, enhancement of immune system function and topical wound healing. 

Potassium: 99 mg

Potassium, in the body, is classified as an electrolyte and is involved in electrical and cellular functions in the body. It aids in regulating water balance, levels of acidity, maintenance of blood pressure, transmission of nerve impulses, digestion, muscle contraction and heart beat. Evidence suggests that diets high in potassium may protect against hypertension and promote cardiovascular health. Some potassium enriched foods are fruits, vegetables and legumes, which are all commonly recommended for optimal heart health.

Riboflavin (Vitamin B2): 3 mg

Riboflavin is found in liver, dairy products, dark green vegetables and some types of seafood. It serves as a coenzyme, working with other B vitamins to support the nervous system and normal human growth. It also supports healthy skin, nails, hair growth and helps maintain a healthy thyroid. Riboflavin plays a crucial role in turning food into energy as a part of the electron transport chain, driving cellular energy on the micro-level. It aids in the breakdown of fats while functioning as a cofactor or ‘helper’ in activating vitamin B6 and folic acid. Riboflavin is water-soluble and cannot be stored by the body except in insignificant amounts; thus, it must be replenished daily. As a cofactor for glutathione reductase, riboflavin can play a role in protecting our body from potentially harmful free-radicals. Riboflavin coenzymes are also important for the transformation of vitamin B6 and folic acid into their active forms and for the conversion of tryptophan into niacin.

Selenium: 100 mg

Selenium functions as an antioxidant enzyme and is necessary for normal growth and use of iodine in thyroid function. It is essential for a healthy immune system. Selenium supports the antioxidant effect of vitamin E, aids in cardiovascular health, helps protect the skin, and supports male fertility and a healthy immune system. Selenium plays a direct role in the body’s ability to protect cells from free radical damage. It is also involved in the defense against the toxicity of reactive oxygen species, regulation of the thyroid hormone metabolism and the regulation of the redox state of cells. Selenium also has the ability to detoxify some metals and xenobiotics. 

The selenium content of the soil in which plants are grown determines the amount of selenium contained in the food. Good dietary sources of selenium include nuts, unrefined grains, brown rice, wheat germ and seafood

In the News:

Nutrients for Healthy Skin: Inside and Out

Vitamins, minerals, and other nutrients can give your skin the youthful glow of good health.

Vitamin Essentials as We Age

As we age, our dietary requirements change, and we're also more focused on the diseases and disorders that accompany aging -- conditions that getting the right nutrients may help to prevent.

Study: Vitamin C May Fight Cancer

Lab Tests Show Possible Effect From IV Doses; More Work Needed

Is Vitamin E Good for the Heart?

Potassium Citrate Supplements Linked to Thicker Bones

10/12/2006 – Nutraingredients.com

Antioxidants Could Help Healthy Ageing

8/21/2006 – Nutraingredients.com

Selenium May Lower Colon Cancer Risk

Selenium May Fight Prostate Damage

Supplementation May Reduce Prostate Cancer Risk

Scientific Studies Which Support Isotonix® Antioxidant:

·         Alaejos MS, Romero FJD, Romero CD. Selenium and cancer: some nutritional aspects. Nutrition. 2000; 16:376-383.

·         Allende LM, Corell A, Madrono A, Gongora R, Rodriguez-Gallego C, Lopez-Goyanes A, Rosal M, Arnaiz-Villena A. Retinol (vitamin A) is a cofactor in CD3-induced human T-lymphocyte activation. Immunology. 1997 Mar;90(3):388-96.

·         Bruckner G. Microcirculation, vitamin E and omega 3 fatty acids: an overview. Adv Exp Med Biol. 1997;415:195-208.

·         Bunker VW. Free radicals, antioxidants and ageing. Med Lab Sci. 1992 Dec;49(4):299-312.

·         Burk RF, ed. Selenium in Biology and Human Health. New York, NY: Springer-Verlag; 1994.

·         Burk RF, Levander OA. Selenium. In: Shils ME, Olson JA, Shike M, Ross AC, eds. Modern Nutrition in Health and Disease. Baltimore, MD: Williams and Wilkins; 1999:265-276.

·         Cappuccio FP, MacGregor GA. Does potassium supplementation lower blood pressure? A meta-analysis of published trials. J Hypertens. 1991; 9:465-473.

·         Chandra RK. Nutrition and immunoregulation. Significance for host resistance to tumors and infectious diseases in humans and rodents. J Nutr. 1992 Mar;122(3 Suppl):754-7.

·         Clark LC, Combs GF Jr, Turnbull BW, et al. Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. JAMA. 1996; 276:1957-1963.

·         Clarkson PM. Micronutrients and exercise: anti-oxidants and minerals. J Sports Sci. 1995 Summer;13 Spec No:S11-24.

·         Comstock GW, Alberg AJ, Huang HY, Wu K, Burke AE, Hoffman SC, Norkus EP, Gross M, Cutler RG, Morris JS, Spate VL, Helzlsouer KJ. The risk of developing lung cancer associated with antioxidants in the blood: ascorbic acid, carotenoids, alpha-tocopherol, selenium, and total peroxyl radical absorbing capacity. Cancer Epidemiol Biomarkers Prev. 1997 Nov;6(11):907-16.

·         Dorgan JF, Schatzkin A. Antioxidant micronutrients in cancer prevention. Hematol Oncol Clin North Am. 1991 Feb;5(1):43-68.

·         Elitsur Y, Neace C, Liu X, Dosescu J, Moshier JA. Vitamin A and retinoic acids immunomodulation on human gut lymphocytes. Immunopharmacology. 1997 Jan;35(3):247-53.

·         Evans JR, Henshaw K. Antioxidant vitamin and mineral supplementation for preventing age-related macular degeneration. Cochrane Database Syst Rev. 2000;(2):CD000253.

·         Fairris GM, Perkins PJ, Lloyd B, Hinks L, Clayton BE. The effect on atopic dermatitis of supplementation with selenium and vitamin E. Acta Derm Venereol. 1989;69(4):359-62.

·         Fang J, Madhavan S, Alderman MH. Dietary potassium intake and stroke mortality. Stroke. 2000; 31:1532-1537.

·         Fenech M, Dreosti I, Aitken C. Vitamin-E supplements and their effect on vitamin-E status in blood and genetic damage rate in peripheral blood lymphocytes. Carcinogenesis. 1997 Feb;18(2):359-64.

·         Futoryan T, Gilchrest BA. Retinoids and the skin. Nutr Rev. 1994; 52:299-310.

·         Hermansen K. Diet, blood pressure and hypertension. Br J Nutr. 2000; 83 Supp1:S113-S119.

·         Ip C. Lessons from basic research in selenium and cancer prevention. J Nutr. 1998; 128:1845-1854.

·         Ishimitsu T, Tobian L. High potassium diets reduce endothelial permeability in stroke-prone spontaneously hypertensive rats. Clin Exp Pharmacol Physiol. 1997; 23:241-245.

·         Jacob RA, Kutnink MA, Csallany AS, Daroszewska M, Burton GW. Vitamin C nutriture has little short-term effect on vitamin E concentrations in healthy women. J Nutr. 1996 Sep;126(9):2268-77.

·         Kanter M. Free radicals, exercise and antioxidant supplementation. Proc Nutr Soc. 1998 Feb;57(1):9-13.

·         Kanter MM, Nolte LA, Holloszy JO. Effects of an antioxidant vitamin mixture on lipid peroxidation at rest and postexercise. J Appl Physiol. 1993 Feb;74(2):965-9.

·         Khaw K-T, Barrett-Conner E. Dietary potassium and stroke-associated mortality. N Engl J Med. 1987; 316:235-240.

·         Knekt P, Jarvinen R, Seppanen R, Rissanen A, Aromaa A, Heinonen OP, Albanes D, Heinonen M, Pukkala E, Teppo L. Dietary antioxidants and the risk of lung cancer. Am J Epidemiol. 1991 Sep 1;134(5):471-9.

·         Kohrle J. Thyroid hormone deiodinases — a selenoenzyme family acting as gate keepers to thyroid hormone action. Acta Med Austriaca. 1996; 23:17-30.

·         Krishna GG, Miller E, Kapoor S. Increased blood pressure during potassium depletion in normotensive men. N Eng J Med. 1989; 320:1177-1182.

·         Kushi LH, Folsom AR, Prineas RJ, Mink PJ, Wu Y, Bostick RM. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. N Engl J Med. 1996 May 2;334(18):1156-62.

·         Lee M-O, Han S-Y, Jiang S, et al. Differential effects of retinoic acid on growth and apoptosis in human colon cancer cell lines associated with the induction of retinoic acid receptor beta. Biochem Pharmacol. 2000; 59:485-496.

·         Lyle BJ, Mares-Perlman JA, Klein BE, Klein R, Greger JL. Supplement users differ from nonusers in demographic, lifestyle, dietary and health characteristics. J Nutr. 1998 Dec;128(12):2355-62.

·         Ma G, Young DB, Clower BR. Inverse relationship between potassium intake and coronary artery disease in the cholesterol-fed rabbit. Am J Hypertens. 1999; 12:821-825.

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What Makes Isotonix® Antioxidant Unique?

A free radical is an atomic structure with an unpaired electron in its outermost shell. These unpaired electrons tend to be highly reactive, resulting in chemical reactions such as oxidation. Because they have one or more unpaired electrons, free radicals are highly unstable. They scavenge the body to grab or donate electrons, causing damage to cells, proteins and DNA. Free radicals are naturally occurring; however, air pollution, stress, smoking, heavy exercising and aging all contribute to the creation of harmful free radicals. Normally the body is able to protect itself from the damaging effects of free radicals, but if antioxidants are unavailable, or if free radical production becomes excessive, damage can occur.

Antioxidants are natural cell protectors, neutralizing free radicals by pairing an electron to the outermost shell of radical oxygen molecules, rendering them harmless. Antioxidants are nutrients such as vitamins and minerals, and enzymes that are capable of counteracting the damaging, but normal, effects of the physiological process of oxidation in bodily tissues. Antioxidants work in two ways: chain breaking and prevention. Chain-breaking antioxidants such as vitamins A, C and E, stabilize free radicals or cause them to decay into harmless atomic structures. A preventative antioxidant prevents the oxidation process by scavenging free radicals.*

Isotonix Antioxidant contains a powerful combination of beta-carotene, vitamins C and E, and the minerals selenium and potassium. These vitamins and minerals were selected for their strong antioxidant properties. Isotonix Antioxidant helps to eliminate free radicals, promotes skin health, supports healthy immune function and vision and helps to promote optimal cardiovascular health.

Isotonic, which means “same pressure,” bears the same chemical resemblance of the body’s blood, plasma and tears. All fluids in the body have a certain concentration, referred to as osmotic pressure. The body’s common osmotic pressure, which is isotonic, allows a consistent maintenance of body tissues. In order for a substance to be absorbed and used in the body’s metabolism, it must be transported in an isotonic state. 

Isotonix® dietary supplements are delivered in an isotonic solution. This means that the body has less work to do to obtain maximum absorption. The isotonic state of the suspension allows nutrients to pass directly into the small intestine and be rapidly absorbed into the bloodstream. With Isotonix products, little nutritive value is lost, making the absorption of nutrients highly efficient while delivering maximum results.*

Frequently Asked Questions About Isotonix® Antioxidant:

What are antioxidants?

Antioxidants are natural cell protectors, neutralizing free radicals by pairing an electron to the outermost shell of radical oxygen molecules, rendering them harmless. Antioxidants are nutrients such as vitamins and minerals, and enzymes that are capable of counteracting the damaging, but normal, effects of the physiological process of oxidation in bodily tissues. Antioxidants work in two ways: chain breaking and prevention. A chain-breaking antioxidant such as vitamins A, C and E, stabilize free radicals or cause them to decay into harmless atomic structures. A preventative antioxidant prevents the oxidation process by scavenging free radicals.*

What are free radicals?

A free radical is an atomic structure with an unpaired electron in its outermost shell. These unpaired electrons tend to be highly reactive, resulting in chemical reactions such as oxidation. Because they have one or more unpaired electrons, free radicals are highly unstable. They scavenge the body to grab or donate electrons, causing damage to cells, proteins and DNA. Free radicals are naturally occurring; however, air pollution, stress, smoking, heavy exercising and aging all contribute to the creation of harmful free radicals. Normally the body is able to protect itself from the damaging effects of free radicals, but if antioxidants are unavailable, or if free radical production becomes excessive, damage can occur.

What is the best antioxidant to take?

There is no single best antioxidant to take because different antioxidants often act in concert with one another. The most effective way to fight free radicals is with a combination of antioxidants. 

What type of vitamin E is in the Antioxidant formula?

The vitamin E in the Antioxidant formula is the natural, high activity d, l-alpha-tocopherol.  It has been converted to the all-synthetic, acetate form, to aid in water solubility.  

*These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.