Isotonix® Prenatal Multivitamin

Key Ingredients found in Isotonix® Prenatal Multivitamin:

Beta-Carotene 4,000 IU: Optimal vitamin A intake is advisable during the pre-conception period before pregnancy. If you are thinking of becoming pregnant, Isotonix Prenatal Multivitamin would be ideal. Adequate amounts of vitamin A help to promote the health of the baby by promoting normal growth and development of the embryo and fetus, and supporting genes that determine the sequential development of organs in embryonic development. Beta-carotene is a nutrient from plants that the body converts into vitamin A.

Vitamin B1 3 mg: Vitamin B1 is a water-soluble vitamin that supports the body’s ability to process carbohydrates, fat and protein. Every cell of the body utilizes B1 to support the formation of adenosine triphosphate (ATP), the fuel the body uses to function. Nerve cells require vitamin B1 in order to function normally. Since energy requirements and production increase in pregnancy, it makes sense that RDAs for these vitamins also increase.

Vitamin B2 3 mg: Vitamin B2 is a water-soluble vitamin that promotes the body’s ability to process amino acids and fats, activate vitamin B6 and folic acid, and support the normal conversion of carbohydrates into adenosine triphosphate (ATP), the fuel the body uses to function. Vitamin B2 promotes energy production and since energy production increases in pregnancy, it makes sense that RDAs for these vitamins also increase.

Niacin 20 mg: Niacin promotes normal energy production. Vitamin B3 works with vitamin B1 and vitamin B2 to support the release of energy from carbohydrates. Since energy production increases in pregnancy, it makes sense that RDAs for these vitamins also increase.

Pantothenic Acid 10 mg: Pantothenic acid, also called vitamin B5, is a water-soluble vitamin involved in the Kreb’s cycle of energy production and promotes the normal production of the neurotransmitter acetylcholine. Pantothenic acid works together with vitamin B1, vitamin B2 and vitamin B3 to support the production of adenosine triphosphate (ATP), the fuel our body uses to function. It also supports normal producing, transporting and releasing of energy from fats.

Vitamin B6 4 mg: Vitamin B6 is the master vitamin for processing amino acids — the building blocks of all proteins and some hormones. Vitamin B6 supports the production and breakdown of many amino acids and also promotes the production of the hormones serotonin, melatonin and dopamine, which is vital to your fetus's developing brain and nervous system.

Vitamin B12 12 mcg: Vitamin B12 is a water-soluble vitamin that supports normal nerve cell activity, DNA replication and production of the mood-affecting substance SAMe (S-adenosyl-L-methionine). Vitamin B12 (consumed during pregnancy) promotes the health of the baby.

Folic Acid 800 mcg: Folic acid is one of the most important nutrients found in prenatal vitamins and is an essential nutrient during pregnancy. In addition to being important for the growth of the unborn child, folic acid has been shown to reduce the risk of neural tube defects. Folic acid is a vitamin that promotes normal cell replication and growth. Folic acid supports the normal formation of building blocks of DNA, the body’s genetic information, and building blocks of RNA needed for protein synthesis in all cells. Therefore, rapidly growing tissues, such as those of a fetus, and rapidly regenerating cells, like red blood cells and immune cells, have a high need for folic acid. This vitamin promotes the development of the fetal central nervous system and healthful diets containing adequate folic acid may reduce a woman’s risk of having a child with a brain or spinal cord defect. However, routine nutrition does not always supply enough folic acid to meet the requirements of a pregnant woman. Additionally, folic acid intake is necessary in the months before pregnancy and during the first trimester.

Biotin 300 mcg: Biotin, a water-soluble B vitamin, acts as a coenzyme in the metabolism of protein, fats and carbohydrates. Women have an increased requirement for biotin during pregnancy, and a biotin deficiency may occur in as many as 50 percent of pregnant women.

Vitamin C 120 mg: Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that has a number of biological functions. It promotes normal tissue repair and healing. Additionally, vitamin C also supports your immune system. The female body's requirement for vitamin C increases during pregnancy as this vitamin promotes the normal growth of the baby and supports building strong bones and teeth. It also supports absorption of another key nutrient during pregnancy, iron.

Vitamin D3 (Cholecalciferol) 1000 IU: Women have an increased requirement for vitamin D during pregnancy. The main function of vitamin D is to promote the normal regulation of serum calcium concentrations. Vitamin D enhances the intestinal absorption of calcium, primarily in the duodenum and jejunum by supporting the synthesis of calcium-binding proteins to promote healthy calcium absorption and retention.

Vitamin E (D-alpha-tocopheryl acetate 30 IU: Vitamin E is a fat-soluble vitamin proven to be a strong antioxidant, and is absorbed by the mother and transported to the fetus. It promotes structural and functional maintenance of skeletal, cardiac and smooth muscle. It also supports the formation of red blood cells, promotes healthy cardiovascular function and enhances the immune system.

Calcium (Lactate) 150 mg: Another important nutrient in an expectant mother’s diet is calcium. Calcium needs increase significantly during pregnancy. Healthy levels of calcium during pregnancy may help the mother maintain normal blood pressure and water balance during pregnancy. A substantial transfer of calcium occurs between the mother and the fetus throughout pregnancy, allowing the baby's bone and teeth formation. In the first six months, the mother stores up calcium in her own bones. When its skeletal growth reaches its peak in the last three months, the fetus draws on the mother's calcium storage. This is when the consumption of high calcium-containing foods such as milk and milk products must be increased since a calcium deficiency could harm the mother's teeth and bones.

Copper (Gluconate) 0.2 mg: Copper is an essential trace element present both in the diet and in the human body. It promotes the normal absorption and utilization of iron. It is also part of the antioxidant enzyme, superoxide dismutase (SOD). Copper promotes the normal creation of adenosine triphosphate (ATP), the energy the body uses to function. Copper promotes normal infant development, red and white blood cell maturation, iron transport, bone strength, cholesterol metabolism, myocardial contractility, glucose metabolism, brain development and immune function.

Iron 20 mg: Iron is an important mineral found in prenatal vitamins and is responsible for helping the mother and the baby’s blood to carry oxygen. Iron deficiencies can lead to severe birth defects for the baby. As an essential mineral, iron is part of hemoglobin, the oxygen-carrying component of the blood. The demand for iron, essential for blood formation, is also significantly increased during pregnancy because the mother's blood volume increases and the fetal red blood cells have to be developed. In order to support fetal tissue growth, blood volume and contents must grow to help feed these tissues, including red blood cells. Further, about one-third of the mother’s iron storage will be passed on to her developing baby in order to form its blood and to be stored for future use.

Magnesium (Carbonate) 100 mg: Magnesium, an essential mineral, promotes normal bone, protein and fatty acid formation, cell formation, activation of B vitamins, muscle relaxation, blood clotting, and formation of adenosine triphosphate (ATP; the energy the body runs on). Magnesium promotes the health of bones (64 percent of the body's magnesium is concentrated in the bones). It supports normal bone structure and plays an essential role in more than 300 cellular reactions. Magnesium may help maintain normal blood pressure and muscle comfort during pregnancy. 

Zinc (Lactate) 7.5 mg: Zinc is an essential mineral that is a component of more than 300 enzymes that support normal healing, fertility in adults and growth in children, protein synthesis, cell reproduction, vision, immune function, and protection against free radicals, among other functions. Zinc supports normal growth and development during pregnancy.  

Molybdenum (Sodium molybdate) 50 mcg: Molybdenum is an essential trace mineral that supports the proper function of certain enzyme-dependent processes, including the metabolism of iron, which is extremely important for pregnant women.

Key Ingredients found in Isotonix® Prenatal Multivitamin:

Beta-Carotene 4,000 IU: Optimal vitamin A intake is advisable during the pre-conception period before pregnancy. If you are thinking of becoming pregnant, Isotonix Prenatal Multivitamin would be ideal. Adequate amounts of vitamin A help to promote the health of the baby by promoting normal growth and development of the embryo and fetus, and supporting genes that determine the sequential development of organs in embryonic development. Beta-carotene is a nutrient from plants that the body converts into vitamin A.

Vitamin B1 3 mg: Vitamin B1 is a water-soluble vitamin that supports the body’s ability to process carbohydrates, fat and protein. Every cell of the body utilizes B1 to support the formation of adenosine triphosphate (ATP), the fuel the body uses to function. Nerve cells require vitamin B1 in order to function normally. Since energy requirements and production increase in pregnancy, it makes sense that RDAs for these vitamins also increase.

Vitamin B2 3 mg: Vitamin B2 is a water-soluble vitamin that promotes the body’s ability to process amino acids and fats, activate vitamin B6 and folic acid, and support the normal conversion of carbohydrates into adenosine triphosphate (ATP), the fuel the body uses to function. Vitamin B2 promotes energy production and since energy production increases in pregnancy, it makes sense that RDAs for these vitamins also increase.

Niacin 20 mg: Niacin promotes normal energy production. Vitamin B3 works with vitamin B1 and vitamin B2 to support the release of energy from carbohydrates. Since energy production increases in pregnancy, it makes sense that RDAs for these vitamins also increase.

Pantothenic Acid 10 mg: Pantothenic acid, also called vitamin B5, is a water-soluble vitamin involved in the Kreb’s cycle of energy production and promotes the normal production of the neurotransmitter acetylcholine. Pantothenic acid works together with vitamin B1, vitamin B2 and vitamin B3 to support the production of adenosine triphosphate (ATP), the fuel our body uses to function. It also supports normal producing, transporting and releasing of energy from fats.

Vitamin B6 4 mg: Vitamin B6 is the master vitamin for processing amino acids — the building blocks of all proteins and some hormones. Vitamin B6 supports the production and breakdown of many amino acids and also promotes the production of the hormones serotonin, melatonin and dopamine, which is vital to your fetus's developing brain and nervous system.

Vitamin B12 12 mcg: Vitamin B12 is a water-soluble vitamin that supports normal nerve cell activity, DNA replication and production of the mood-affecting substance SAMe (S-adenosyl-L-methionine). Vitamin B12 (consumed during pregnancy) promotes the health of the baby.

Folic Acid 800 mcg: Folic acid is one of the most important nutrients found in prenatal vitamins and is an essential nutrient during pregnancy. In addition to being important for the growth of the unborn child, folic acid has been shown to reduce the risk of neural tube defects. Folic acid is a vitamin that promotes normal cell replication and growth. Folic acid supports the normal formation of building blocks of DNA, the body’s genetic information, and building blocks of RNA needed for protein synthesis in all cells. Therefore, rapidly growing tissues, such as those of a fetus, and rapidly regenerating cells, like red blood cells and immune cells, have a high need for folic acid. This vitamin promotes the development of the fetal central nervous system and healthful diets containing adequate folic acid may reduce a woman’s risk of having a child with a brain or spinal cord defect. However, routine nutrition does not always supply enough folic acid to meet the requirements of a pregnant woman. Additionally, folic acid intake is necessary in the months before pregnancy and during the first trimester.

Biotin 300 mcg: Biotin, a water-soluble B vitamin, acts as a coenzyme in the metabolism of protein, fats and carbohydrates. Women have an increased requirement for biotin during pregnancy, and a biotin deficiency may occur in as many as 50 percent of pregnant women.

Vitamin C 120 mg: Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that has a number of biological functions. It promotes normal tissue repair and healing. Additionally, vitamin C also supports your immune system. The female body's requirement for vitamin C increases during pregnancy as this vitamin promotes the normal growth of the baby and supports building strong bones and teeth. It also supports absorption of another key nutrient during pregnancy, iron.

Vitamin D3 (Cholecalciferol) 1000 IU: Women have an increased requirement for vitamin D during pregnancy. The main function of vitamin D is to promote the normal regulation of serum calcium concentrations. Vitamin D enhances the intestinal absorption of calcium, primarily in the duodenum and jejunum by supporting the synthesis of calcium-binding proteins to promote healthy calcium absorption and retention.

Vitamin E (D-alpha-tocopheryl acetate 30 IU: Vitamin E is a fat-soluble vitamin proven to be a strong antioxidant, and is absorbed by the mother and transported to the fetus. It promotes structural and functional maintenance of skeletal, cardiac and smooth muscle. It also supports the formation of red blood cells, promotes healthy cardiovascular function and enhances the immune system.

Calcium (Lactate) 150 mg: Another important nutrient in an expectant mother’s diet is calcium. Calcium needs increase significantly during pregnancy. Healthy levels of calcium during pregnancy may help the mother maintain normal blood pressure and water balance during pregnancy. A substantial transfer of calcium occurs between the mother and the fetus throughout pregnancy, allowing the baby's bone and teeth formation. In the first six months, the mother stores up calcium in her own bones. When its skeletal growth reaches its peak in the last three months, the fetus draws on the mother's calcium storage. This is when the consumption of high calcium-containing foods such as milk and milk products must be increased since a calcium deficiency could harm the mother's teeth and bones.

Copper (Gluconate) 0.2 mg: Copper is an essential trace element present both in the diet and in the human body. It promotes the normal absorption and utilization of iron. It is also part of the antioxidant enzyme, superoxide dismutase (SOD). Copper promotes the normal creation of adenosine triphosphate (ATP), the energy the body uses to function. Copper promotes normal infant development, red and white blood cell maturation, iron transport, bone strength, cholesterol metabolism, myocardial contractility, glucose metabolism, brain development and immune function.

Iron 20 mg: Iron is an important mineral found in prenatal vitamins and is responsible for helping the mother and the baby’s blood to carry oxygen. Iron deficiencies can lead to severe birth defects for the baby. As an essential mineral, iron is part of hemoglobin, the oxygen-carrying component of the blood. The demand for iron, essential for blood formation, is also significantly increased during pregnancy because the mother's blood volume increases and the fetal red blood cells have to be developed. In order to support fetal tissue growth, blood volume and contents must grow to help feed these tissues, including red blood cells. Further, about one-third of the mother’s iron storage will be passed on to her developing baby in order to form its blood and to be stored for future use.

Magnesium (Carbonate) 100 mg: Magnesium, an essential mineral, promotes normal bone, protein and fatty acid formation, cell formation, activation of B vitamins, muscle relaxation, blood clotting, and formation of adenosine triphosphate (ATP; the energy the body runs on). Magnesium promotes the health of bones (64 percent of the body's magnesium is concentrated in the bones). It supports normal bone structure and plays an essential role in more than 300 cellular reactions. Magnesium may help maintain normal blood pressure and muscle comfort during pregnancy. 

Zinc (Lactate) 7.5 mg: Zinc is an essential mineral that is a component of more than 300 enzymes that support normal healing, fertility in adults and growth in children, protein synthesis, cell reproduction, vision, immune function, and protection against free radicals, among other functions. Zinc supports normal growth and development during pregnancy.  

Molybdenum (Sodium molybdate) 50 mcg: Molybdenum is an essential trace mineral that supports the proper function of certain enzyme-dependent processes, including the metabolism of iron, which is extremely important for pregnant women.

Scientific Studies Which Support Isotonix® Prenatal Multivitamin:

·         Ryan-Harshman M et al.  Folic acid and prevention of neural tube defects. Canadian Family Physician. 54(1):36-8, 2008.

·         Czeizel A et al. Dose-dependent effect of folic acid on the prevention of orofacial clefts. Pediatrics. 104(6):e66, 1999.

·         Ren A et al. Comparison of blood folate levels among pregnant Chinese women in areas with high and low prevalence of neural tube defects. Public Health Nutrition. 10(8):762-8, 2007.

·         Brent R et al. Further efforts to reduce the incidence of neural tube defects. Pediatrics. 119(1):225-6, 2007.

·         Lindsey L et al. Understanding optimal nutrition among women of childbearing age in the United States and Puerto Rico: employing formative research to lay the foundation for national birth defects prevention campaigns. Journal of Health Communication. 12(8):733-57, 2007.

·         Scholl T et al.  Folic acid: influence on the outcome of pregnancy.  American Journal of Clinical Nutrition.  71(5 Supplement):1295S-1303S, 2000.

·         Wald N  et al.  Quantifying the effect of folic acid.  Lancet.  358(9298):2069-2073, 2001.

·         Locksmith G et al.  Preventing neural tube defects: the importance periconceptional folic acid supplements.  Obstetrics and Gynecology.  321(7):1027-1034, 1998.

·         Suarez L et al.  Maternal serum B(12) levels and risk for neural tube defects in a Texas-Mexico border population.  Annals of Epidemiology.  13(2):81-88, 2003.

·         Candito M et al. Nutritional and genetic determinants of vitamin B and homocysteine metabolisms in neural tube defects: a multicenter case-control study. American Journal of Medical Genetics. 146(9):1128-33, 2008.

·         Boyles A et al. Folate and one-carbon metabolism gene polymorphisms and their associations with oral facial clefts. American Journal of Medical Genetics. 146(4):440-9, 2008.

·         Centers for Disease Control and Prevention (CDC). Prevalence of neural tube defects and folic acid knowledge and consumption--Puerto Rico, 1996-2006. MMWR Morbidity and Mortality Weekly Report. 57(1):10-3, 2008.

·         Wilson R et al. Pre-conceptional vitamin/folic acid supplementation 2007: the use of folic acid in combination with a multivitamin supplement for the prevention of neural tube defects and other congenital anomalies. Journal of Obstetrics Gynecology Canada. 29(12):1003-26, 2007. 

·         Gupta P et al. Multimicronutrient supplementation for undernourished pregnant women and the birth size of their offspring: a double-blind, randomized, placebo-controlled trial. Archives of Pediatric and Adolescent Medicine. 161(1):58-64, 2007.

·         Scholl T et al. Vitamin E: maternal concentrations are associated with fetal growth. American Journal of Clinical Nutrition. 84(6):1442-8, 2006.

·         Kaiser L et al. Position of the American Dietetic Association: nutrition and lifestyle for a healthy pregnancy outcome. Journal of the American Dietetic Association. 108(3):553-61, 2008.

·         Scholl T. Maternal nutrition before and during pregnancy. Nestlé Nutrition Workshop Series Pediatrics Program. 61:79-89, 2008.

·         Pathak P et al. Prevalence of multiple micronutrient deficiencies amongst pregnant women in a rural area of Haryana. Indian Journal of Pediatrics. 71(11):1007-14, 2004. Review.

·         Castillo-Durán C et al. Zinc supplementation and growth of the fetus and low birth weight infant. Journal of Nutrition. 133(5 Suppl 1):1494S-7S, 2003. Review.

·         Wynn A and Wynn M. Magnesium and other nutrient deficiencies as possible causes of hypertension and low birth weight. Nutrition and Health. 6(2):69-88, 1988. Review.

·         Scholl T et al.  Folic acid: influence on the outcome of pregnancy.  American Journal of Clinical Nutrition.  71(5 Supplement):1295S-1303S, 2000.

·         Grant W et al.  Benefits and requirements of vitamin D for optimal health:  a review.  Alternative Medicine Review. 10(2):94-111, 2005.

·         Zagré N et al. Prenatal multiple micronutrient supplementation has greater impact on birth weight than supplementation with iron and folic acid: a cluster-randomized, double-blind, controlled programmatic study in rural Niger. Food and Nutrition Bulletin. 28(3):317-27, 2007.

·         Hernandez-Diaz S et al.  Risk of gestational hypertension in relation to folic acid supplementation during pregnancy.  American Journal of Epidemiology.  156(9):806-812, 2002.

·         Wen S et al. Folic acid supplementation in early second trimester and the risk of preeclampsia. American Journal of Obstetrics and Gynecology. 198(1):45.e1-7, 2008.

·         Bodnar L et al.  Maternal vitamin D deficiency increases the risk of preeclampsia. Journal of Clinical Endocrinology and Metabolism. 92(9):3517-22, 2007.

·         Scholl T. Maternal nutrition before and during pregnancy. Nestlé Nutrition Workshop Series Pediatrics Program. 61:79-89, 2008.

·         Repke J. Calcium, magnesium, and zinc supplementation and perinatal outcome. Clinical Obstetrics and Gynecology. 34(2):262-7, 1991. Review.

·         Wynn A and Wynn M. Magnesium and other nutrient deficiencies as possible causes of hypertension and low birthweight. Nutrition and Health. 6(2):69-88, 1988. Review.

·         Altura B et al. Magnesium deficiency-induced spasms of umbilical vessels: relation to preeclampsia, hypertension, growth retardation. Science. 221(4608):376-8, 1983.

·         Hofmeyr G et al.  Calcium supplementation to prevent pre-eclampsia--a systematic review.  South African Medical Journal.  93(3):224-228, 2003.

·         Coetzee E et al.  A randomized controlled trial of intravenous magnesium sulphate versus placebo in the management of women with severe pre-clampsia.  British Journal of Obstetrics and Gynecology.  105(3):300, 1998.

·         Hypponen E.  Vitamin D for the prevention of preeclampsia?  A hypothesis.  Nutrition Reviews.  63(7):225-232, 2005.

·         Chappell L et al.  Vitamin C and E supplementation in women at risk of preeclampsia is associated with changes in indices of oxidative stress and placental function.  American Journal of Obstetrics and Gynecology.  187(3):777-784, 2002.

·         Chappell L et al.  Effect of antioxidants on the occurrence of pre-eclampsia in women at increased risk: a randomized trial.  Lancet.  354(9181):810-816, 1999.

·         Vaidya A, et al. Effects of antenatal multiple micronutrient supplementation on children’s weight and size at 2 years of age in Nepal: follow-up of a double-blind randomized controlled trial. Lancet. 371(9611):492-9, 2008.

·         Wilcox A et al. Folic acid supplements and risk of facial clefts: national population based case-control study. British Medical Journal. 334(7591):464, 2007.

·         Shaw G et al. Risks of orofacial clefts in children born to women using multivitamins containing folic acid periconceptionally. Lancet. 346(8972):393-6, 1995.

·         Goh Y et al. Prenatal multivitamin supplementation and rates of congenital anomalies: a meta-analysis. Journal of Obstetrics and Gynecology Canada. 28(8):680-9, 2006. Review.

·         Lindsey L et al. Understanding optimal nutrition among women of childbearing age in the United States and Puerto Rico: employing formative research to lay the foundation for national birth defects prevention campaigns. Journal of Health Communication. 12(8):733-57, 2007.

·         Goh Y et al. Prenatal supplementation with multivitamins and the incidence of pediatric cancers: clinical and methodological considerations. Pediatrics Blood and Cancer. 50(2 Suppl):487-9; discussion 498, 2008. Review.

·         Scholl T. Maternal nutrition before and during pregnancy. Nestle Nutrition Workshop Series Pediatric Program. 61:79-89, 2008.

·         Czeizel A et al. Dose-dependent effect of folic acid on the prevention of orofacial clefts. Pediatrics. 104(6):e66, 1999.

·         Scholl T et al.  Folic acid: influence on the outcome of pregnancy.  American Journal of Clinical Nutrition.  71(5 Supplement):1295S-1303S, 2000.

·         Czeizel A et al.  Maternal use of nutritional supplements during the first month of pregnancy and decreased risk of Down's syndrome: case-control study.  Nutrition.  21(6):698-704, 2005.

·         Thomson K et al. Postnatal evaluation of vitamin D and bone health in women who were vitamin D-deficient in pregnancy, and in their infants. The Medical Journal of Australia. 181(9):486-8, 2004.

·         Merialdi M et al.  Adding zinc to prenatal iron and folate tablets improves fetal neurobehavioral development.  American Journal of Obstetrics and Gynecology.  180(2 Partt 1):483-490, 1999.

·         Merialdi M et al.  Randomized controlled trial of prenatal zinc supplementation and fetal bone growth.  American Journal of Clinical Nutrition.  79(5):826-830, 2004.

·         Boyles A et al. Folate and one-carbon metabolism gene polymorphisms and their associations with oral facial clefts. American Journal of Medical Genetics. 146(4):440-9, 2008.

·         Morin P et al. Multivitamin supplement for primary prevention of birth defects: application of a preventive clinical practice. Canadian Family Physician. 53(12):2142-3, 2007.

·         Mock D et al.  Marginal biotin deficiency during normal pregnancy.  American Journal of Clinical Nutrition.  75(2):295-299, 2002.

·         Scholl T et al.  Folic acid: influence on the outcome of pregnancy.  American Journal of Clinical Nutrition.  71(5 Supplement):1295S-1303S, 2000.

·         Klenner F et al.  Observations on the dose and administration of ascorbic acid when employed beyond the range of a vitamin in human pathology.  Journal of Applied Nutrition.  23(3-4), 1971.

·         Grant W et al.  Benefits and requirements of vitamin D for optimal health:  a review.  Alternative Medicine Review.  10(2):94-111, 2005.

·         Hollis B. Vitamin D requirement during pregnancy and lactation. Journal of Bone and Mineral Research. 22 Suppl 2:V39-44, 2007. Review.

·         Kaiser L et al. Position of the American Dietetic Association: nutrition and lifestyle for a healthy pregnancy outcome. Journal of the American Dietetic Association. 108(3):553-61, 2008.

What Makes Isotonix® Prenatal Multivitamin Unique?  

Isotonix® Prenatal Multivitamin is an isotonic-capable supplement that supplies many of the Recommended Daily Allowance of key vitamins and nutrients needed for an expectant mother. Isotonix superior delivery and rapid absorption ensure you get the necessary vitamins and minerals for the normal growth and development of your baby and for a healthy pregnancy. Isotonix Prenatal Multivitamin promotes a healthy birth weight of the baby, helps maintain normal blood pressure during pregnancy and tastes great with a soothing lemon-lime flavor.   

Isotonic, which means “same pressure,” bears the same chemical resemblance of the body’s blood, plasma and tears. All fluids in the body have a certain concentration, referred to as osmotic pressure. The body’s common osmotic pressure, which is isotonic, allows a consistent maintenance of body tissues. In order for a substance to be absorbed and used in the body’s metabolism, it must be in an isotonic state.

Isotonix dietary supplements are delivered in an isotonic solution. This means that the body has less work to do to obtain maximum absorption of the nutrients. The isotonic state of the suspension allows nutrients to pass directly into the small intestine and rapidly absorb into the bloodstream. With Isotonix products, little nutritive value is lost, making the absorption of nutrients highly efficient while delivering maximum results.

In tablet form, prenatal vitamins are hard for an expecting mother to consume, especially when they are experiencing morning sickness. It is more convenient for the expecting mother could take an isotonic solution and not have to worry about how much of the nutrients they have absorbed. Isotonix Prenatal Multivitamin provides superior delivery with maximum results.    

Related terms: Isotonix Prenatal Multivitamin, isotonix, prenatal multivitamin, prenatal, folic acid, isotonic, vitamins, nutrients, mother, baby, pregnancy, prenatal vitamins, pregnant.

Frequently Asked Questions about Isotonix® Prenatal Multivitamin*:

What are prenatal vitamins?

These are specially formulated multivitamins that make up for any nutritional deficiencies in the mother's diet during pregnancy. While the supplements contain numerous vitamins and minerals, their folic acid, iron and calcium content are especially important.

Why do pregnant women need high levels of folic acid, iron, and calcium?
Folic acid promotes the development of the fetal central nervous system and healthful diets containing adequate folic acid may reduce a woman’s risk of having a child with a brain or spinal cord defect. Folic acid is a B vitamin that promotes normal cell replication and growth. There are natural sources of folic acid: green leafy vegetables, nuts, beans and citrus fruits. It's also found in many fortified breakfast cereals and some vitamin supplements. Calcium during pregnancy may help a new mother maintain her own bone density as the fetus uses the mineral for bone growth. Iron helps both the mother and baby's blood carry oxygen. While a daily vitamin supplement is no substitute for a healthy diet, most women need supplements to make sure they get adequate levels of these minerals. 

How long should I take prenatal vitamins?

Isotonix Prenatal can be taken for the duration of your pregnancy. You can also continue taking a prenatal after pregnancy due to its beneficial vitamin and mineral content.

Why should I take a vitamin-mineral supplement during pregnancy?

Eating a wide variety of healthy foods is very important, but with the episodes of morning sickness, busy schedules and the changing nutritional demands of the developing baby, it can be difficult to receive adequate nutritional intake.  Regardless of any irregular eating habits during pregnancy, prenatal vitamins are specially formulated to make certain that the mother and her baby receive the right amount of nutrients. With the substantial increased needs for iron, folic acid and calcium during this time, a prenatal vitamin is essential.

My prenatal vitamin makes me nauseous, what should I do?

Some prenatal vitamins can cause nausea in an already nauseous pregnant woman. If your prenatal vitamins make you sick, talk to your health care provider.

Should I take Isotonix Prenatal only during the first months of pregnancy and toward the end of my pregnancy or continuously throughout my pregnancy?

It is recommended to take Isotonix Prenatal throughout your entire pregnancy. Vitamins and minerals are needed at different stages of your pregnancy and for different purposes. For example, multivitamins containing folic acid are crucial before and during pregnancy. Recent studies suggest that a multivitamin containing folic acid may also help maintain normal blood pressure and fluid balance. 

There is only 300mg of calcium in Isotonix Prenatal? Should I take any additional calcium?

It is recommended that pregnant women consume 1,000 milligrams of calcium each day to keep your bones and teeth strong, and for your baby's developing bones.  Consuming at least three servings of calcium-rich dairy products daily will support a healthy calcium intake.

Are there any warnings associated with Isotonix Prenatal?

Pregnant or breastfeeding women should consult a healthcare professional before using this or any dietary supplement. Also, keep out of reach of children. This product contains iron, which an accidental overdose of iron containing supplements is a leading cause of fatal poisoning in children under six.

Is this product vegetarian friendly?

Yes. Isotonix Prenatal is a vegetarian product.

How do I take Isotonix Prenatal?

Take your Isotonix Prenatal daily, following the directions of your health care provider or the directions on the label. The recommended daily serving is 6.6 grams, which is two capfuls.