Key Ingredients:

      Whole Leaf Aloe Vera Linne Gel

Aloe Vera is rich in polysaccharides, glycoproteins, urea nitrogen, creatine, potassium, calcium, magnesium, zinc, phosphorus, iron, choline, sodium, alkaline phosphates, SGO transaminase,SGP transaminase, lactic dehydrogenase, amylase, lipase, mono and polyunsaturated fatty acids, amino acids, saponins, sterols and biogenic stimulators content. 

The Aloe Vera plant is classified as a vegetable and like all plant products, the juice must be preserved or it will rapidly decompose when the leaves are processed.  Potassium sorbate (from Mountain Ash trees) and sodium benzoate (from benzoin gum) are used in minute quantities as preservatives, and ascorbic and citric acid are used to stabilize and balance pH levels.  Ultimate Aloe is made from 100 percent Aloe Vera through a unique whole leaf process, using only certified leaves. This method carefully removes the unnecessary aloin and aloe-emodin while still maintaining high levels of modified Aloe polysaccharides, which have been shown to contribute too many health benefits.  The International Aloe Science Council has certified the Aloe content and purity in this product.

The term Linne gel is named after the scientist given credit for categorizing plants and animals.  Linneus deemed Aloe to be the genus and Vera the species.  The type of aloe in our product is Aloe barbadensis Miller.  Miller is the person who described and categorized the plant we know as Aloe Vera.  

Chemical analysis shows that Aloe Vera contains vitamins, minerals, triglycerides, carbohydrates, amino acids, enzymes and water.  The vitamins found in Aloe include B1, B2, B3 and B12, choline, folic acid, Vitamin C and beta-carotene (a precursor to Vitamin A), which are all vital to optimal health and the formation of certain key enzymes.

Aloe has been shown to contain numerous minerals needed for good nutrition.  Minerals found in Aloe include calcium, magnesium, potassium, chloride, iron, zinc, manganese, copper, chromium, sulfur, aluminum, strontium, boron, silicon, lithium, phosphorus, nickel and sodium.  All these minerals are vital in the growth process and essential for the function of all body systems.

Aloe also contains necessary triglycerides including fats, oil and waxes.  They carry the fat-soluble vitamins, supply the fatty acids essential for growth and general health of all body tissue and help supply energy.  Carbohydrates are also present in Aloe to assist in digestion, to absorb the nutrients from foods and supply energy for muscular exertion. They also control protein breakdown, the distribution of sodium, potassium, chloride and water, for electrolyte balance.  Identified carbohydrates include glucose, mannose and acemannan.

Aloe contains twenty of the 22 amino acids needed for good nutrition; nine of these are essential and must be supplied from an outside source because the body cannot manufacture its own. The body from the essential nine can synthesize the other thirteen.  Aloe has been shown to contain all of the essential nine amino acids.  The complete list of amino acids known to exist in Aloe include lysine, histidine, arginine, aspartic acid, asparagine, threonine, serine, glutamine, hydroproline, proline, glycine, alanine, cystine, valine, methionine, isoleucine, leucine, tyrosine, glutamic acid and phenylalanine. 

Aloe Vera also contains critical enzymes that trigger the chemical reaction of vitamins, minerals and hormones for normal functioning of the body.  Enzymes also promote digestive health and have anti-inflammatory benefits.  Enzymes present in Aloe include alkaline phosphates, SGO transaminase, SGP transaminase, lactic dehydrogenase, amylase, lipase, oxidase, peroxidase, catalase, bradykinase, gamma transaminase, carboxypeptidase and cellulase.  Aloe contains 6 or more biogenic agents to stimulate new cell growth.  They include cinnaminic and salicylic acids. 

Finally, water is the major component of Aloe Vera gel (the clear inner part of the leaf).  When the fiber or pulp is removed from the gel, what remains is approximately 99 percent water.  Water is the universal solvent and is responsible for the transfer of nutrients throughout the body. 

What Makes This Product Unique?

Ultimate Aloe^™ Juice contains 100 percent aloe juice and 50 percent aloe concentrated powder, which is more than most aloe products on the market containing less than 100 percent aloe.  Ultimate Aloe has the IASC (International Aloe Science Council) seal that certifies the Aloe content and purity.

Ultimate Aloe contains over 200 nutrients and is rich in enzymes, vitamins and minerals, including numerous essential minerals needed for good nutrition. Studies show aloe consumed orally promotes normal digestion and supports a healthy immune system. 

The Aloe Vera in Ultimate Aloe is harvested and processed according to guidelines of sanitary manufacturing practices that use specific time and temperature guidelines. This preserves the natural properties of the Aloe Vera plant so you receive the maximum benefits of the product.  Ultimate Aloe is free of undesirable components such as aloin and other anthraquinones (Aloin: 1 ppm or less) confirmed by an independent university laboratory. Ultimate Aloes quality is analyzed for chemical and physical characteristics and in-vitro assays for monitoring biological activity. Ultimate Aloe contains three times more polymers than Aloe gel and 50 percent more active components than is required to achieve maximum benefits by being consumed orally.  Ultimate Aloe delivers superior results, which our customers can depend on time after time. 

Frequently Asked Questions:

What is the active ingredient content within Ultimate Aloe?

The active ingredient content is a minimum of 2200 mg per liter.

What is the polysaccharide content within Ultimate Aloe?

The polysaccharide content is a minimum of 2000 mg per liter.

What is the triglyceride content within Ultimate Aloe?

Ultimate Aloe contains 28-44 mg per 3.36 ounces.

How many calories per serving are found in Ultimate Aloe? Per bottle?

There are approximately two calories per serving with approximately 16 servings per bottle, which would be 32 calories per bottle.

What is the potassium content within Ultimate Aloe?

There are about four to five milligrams of potassium per liter.

What is the shelf life of Ultimate Aloe?

If unrefrigerated and unopened, Ultimate Aloe will last approximately one year. 

Is Ultimate Aloe safe for diabetics?

Anyone under medical treatment should consult a physician before taking any natural products.

What ailments may Ultimate Aloe help with?

Ultimate Aloe has been said to help with promoting proper digestive health. It also has a history of supporting the immune system.

What does MPS mean?

MPS is the abbreviation for "Methanol Precipitable Solids" and refers to a test to determine the amount of total solids contained in a solution — in other words, the total active ingredients.  Aloe contains numerous polysaccharides, including mucopolysaccharides.

Is Ultimate Aloe cold-processed?

No, it is pasteurized.  Pasteurization is the process by which the product eliminates bacteria to prevent contamination and spoilage. In fact, several studies show that the active ingredients can be enhanced by heating.

What is the concentration of Aloe in the different flavors?

All flavors are 100 percent Aloe Vera Juice.

Why is caramel added to the Regular flavor?

The caramel is added to the product to obtain the dark brownish color.

Why does the taste vary?

The taste will vary from lot to lot due to the seasonal time of harvest. The sun and the amount of water the plants receive are directly responsible for the ripeness of the plants. Just as with any vegetable, you will have a different taste depending upon the growing process.

The label on the bottles includes something called malic acid. Why is that added?

The malic acid was added to further promote freshness and aid in balancing the pH level.

On the label, there is Linne gel? What is it?

Linne is the name of the person given credit for categorizing plants and animals. Aloe is the genus and Vera is the species. The type of aloe in our product is Aloe barbadensis Miller. Miller described and categorized the plant we know as Aloe Vera.

What benefits are there in taking a liquid form of Aloe instead of a tablet form?

The liquid form of aloe is much more bio-available than in pill form.

How many nutrients are in Ultimate Aloe Juice?

Over 200 vitamins and minerals.

I noticed the IASC Seal on the Ultimate Aloe bottles; what is it and what does it mean for me?

The seal is a certificate from the International Aloe Science Council (IASC).  It demonstrates that the quality of aloe in Ultimate Aloe has been validated and certified by an independent group of professionals.  Market America has made a strong commitment to sell a standardized, well-defined, thoroughly tested product that meets the rigid standards of the Council.

What are the steps in harvesting the natural aloe in Ultimate Aloe?

Aloe is harvested by pulling back on the green leaf and cutting at the white base. Approximately three of the outermost mature leaves are cut from each plant. Leaves are gathered in boxes that are transported immediately to the production facility. Back at the building, production employees feed incoming harvested leaves into the primary washer located just outside the production room. The production room has a stainless steel conveyor system that quickly moves harvested leaves from the primary wash tank outside through a small opening in the wall into the room. The conveyors propel leaves to the mechanical leaf washer, then to the cutting area, and finally through the gel expulsion machines. The production room is kept in an ultra-sanitary state, even when not in use. Employees are required to go through a process of sanitation every time they enter the room and the entire area is thoroughly cleaned after each production run. Once the gel is expelled from the leaves, it is pumped through a de-pulping machine. The pure Aloe gel is then moved through a chilling system designed to bring the temperature of the gel down to 37 degrees Fahrenheit. The chilled gel is stored in an insulated tank, ready to be pumped into a transport tanker for delivery to the processing facility. 

It is important to use Aloe Vera that has been processed in a manner to stabilize the Aloe and stop the enzymes from continuing to break down the polysaccharides. This normally has to be done in the first four to six hours after severing the leaf from the mother plant. We preserve the bioactive content of the Aloe, which we have found to be the 50-100,000 molecular weight (mw or dalton) polysaccharides. Most processors fail to do this and end up with 5-50,000 daltons, which have considerably less bioactive capability (shown in immune restoration and cell proliferation studies). Ultimate Aloe is properly harvested and manufactured to ensure the body receives maximum benefits.

What is so important about using whole leaf Aloe Vera?

Modern chemical analysis of Aloe leaves shows that the active agents that are responsible for the plant's widely celebrated health properties are concentrated in the green skin (rind) and yellow sap (latex), which is found just under the skin.  The same and many other studies show that the gel (thick center of the leaf) should be included in all Aloe products because it acts as a buffering agent to soothe and cool body tissue.

The juice of Aloe contains at least 99.1 percent water, which means that the polysaccharides (acemannan and other polypeptides), glycoproteins, and other components constitute less than one percent of the juice.  Therefore, we know that the amazing benefits of Aloe are produced by relatively small amounts of many components, acting together synergistically to produce benefits that no single agent can produce alone.

Why is the aloin removed from the Aloe?

Fresh whole leaf Aloe Vera juice contains aloin, a very powerful laxative, which must be eliminated from the juice if it is to be used safely as an ingredient in topical products or as a health drink.  Aloin is a compound, which is produced from e-modin and glucose.  When whole leaf Aloe is pasteurized and the aloin is eliminated, the juice is safe for both topical and internal use.

What is the history of Aloe Vera use in promoting health?

The idea that Aloe Vera can promote skin health is as old as the pyramids.  It is believed to have originated in the warm, dry climates of northern Africa.  It has been found referenced in ancient hieroglyphics, which indicate it was a product that was traded between the Egyptians and the Sumerians as many as 6,000 years ago.  It was first described in the Papyrus Ebers, an Egyptian medical book written between 1553-50 B.C.E.  The ground whole leaf of the plant has been used as a health agent or cosmetic ingredient for thousands of years.  Persian and Indian healers have used the soothing powers of Aloe Vera for centuries. In addition, both Chinese and Japanese civilizations have taken advantage of Aloe Vera's beneficial properties. Greeks and Romans also used Aloe Vera in supporting health as early as the first century. Ancient Greeks obtained it from the island of Socotra in the Indian Ocean. In the 10th century C.E., Alfred the Great, the Patriarch of Jerusalem, recommended its soothing powers to the British king. Muslims who have made the pilgrimage to Mecca are entitled to hang an Aloe plant over their doors as a talisman against evil.

The juice of the plant continues to gain in popularity as an effective health drink. Hundreds of chemical reports show that Aloe Vera contains vitamins, minerals, amino acids, enzymes and a large number of healthy compounds.    

How exactly does Aloe work, chemically speaking?

Aloe Vera works because the green skin of the plant produces and the sap stores at least five beneficial health agents: lupeol, salicylic acid, cinnamonic acid, phenol and sulfur.  In addition, the plant also produces at least 23 proteins (polypeptides) and at least four mannan sugars, which regulate cell growth and stimulate the immune system (biogenic stimulators). These agents enhance the skin's immune function.  Polypeptides and mannans are the building blocks for new, healthy cells. They are more abundant in young skin cells.  As aging occurs, the amount of polypeptides and mannans in the cells diminish.

The skin and yellow sap (latex) of the Aloe Vera plant contain at least three fatty acids (HDL cholesterol, campesterol and beta-sitosterol).  Beta-sitosterols are plant sterols that are responsible for Aloe's effectiveness as an excellent moisturizer.

Key Ingredients:

      Whole Leaf Aloe Vera Linne Gel

Aloe Vera is rich in polysaccharides, glycoproteins, urea nitrogen, creatine, potassium, calcium, magnesium, zinc, phosphorus, iron, choline, sodium, alkaline phosphates, SGO transaminase,SGP transaminase, lactic dehydrogenase, amylase, lipase, mono and polyunsaturated fatty acids, amino acids, saponins, sterols and biogenic stimulators content. 

The Aloe Vera plant is classified as a vegetable and like all plant products, the juice must be preserved or it will rapidly decompose when the leaves are processed.  Potassium sorbate (from Mountain Ash trees) and sodium benzoate (from benzoin gum) are used in minute quantities as preservatives, and ascorbic and citric acid are used to stabilize and balance pH levels.  Ultimate Aloe is made from 100 percent Aloe Vera through a unique whole leaf process, using only certified leaves. This method carefully removes the unnecessary aloin and aloe-emodin while still maintaining high levels of modified Aloe polysaccharides, which have been shown to contribute too many health benefits.  The International Aloe Science Council has certified the Aloe content and purity in this product.

The term Linne gel is named after the scientist given credit for categorizing plants and animals.  Linneus deemed Aloe to be the genus and Vera the species.  The type of aloe in our product is Aloe barbadensis Miller.  Miller is the person who described and categorized the plant we know as Aloe Vera.  

Chemical analysis shows that Aloe Vera contains vitamins, minerals, triglycerides, carbohydrates, amino acids, enzymes and water.  The vitamins found in Aloe include B1, B2, B3 and B12, choline, folic acid, Vitamin C and beta-carotene (a precursor to Vitamin A), which are all vital to optimal health and the formation of certain key enzymes.

Aloe has been shown to contain numerous minerals needed for good nutrition.  Minerals found in Aloe include calcium, magnesium, potassium, chloride, iron, zinc, manganese, copper, chromium, sulfur, aluminum, strontium, boron, silicon, lithium, phosphorus, nickel and sodium.  All these minerals are vital in the growth process and essential for the function of all body systems.

Aloe also contains necessary triglycerides including fats, oil and waxes.  They carry the fat-soluble vitamins, supply the fatty acids essential for growth and general health of all body tissue and help supply energy.  Carbohydrates are also present in Aloe to assist in digestion, to absorb the nutrients from foods and supply energy for muscular exertion. They also control protein breakdown, the distribution of sodium, potassium, chloride and water, for electrolyte balance.  Identified carbohydrates include glucose, mannose and acemannan.

Aloe contains twenty of the 22 amino acids needed for good nutrition; nine of these are essential and must be supplied from an outside source because the body cannot manufacture its own. The body from the essential nine can synthesize the other thirteen.  Aloe has been shown to contain all of the essential nine amino acids.  The complete list of amino acids known to exist in Aloe include lysine, histidine, arginine, aspartic acid, asparagine, threonine, serine, glutamine, hydroproline, proline, glycine, alanine, cystine, valine, methionine, isoleucine, leucine, tyrosine, glutamic acid and phenylalanine. 

Aloe Vera also contains critical enzymes that trigger the chemical reaction of vitamins, minerals and hormones for normal functioning of the body.  Enzymes also promote digestive health and have anti-inflammatory benefits.  Enzymes present in Aloe include alkaline phosphates, SGO transaminase, SGP transaminase, lactic dehydrogenase, amylase, lipase, oxidase, peroxidase, catalase, bradykinase, gamma transaminase, carboxypeptidase and cellulase.  Aloe contains 6 or more biogenic agents to stimulate new cell growth.  They include cinnaminic and salicylic acids. 

Finally, water is the major component of Aloe Vera gel (the clear inner part of the leaf).  When the fiber or pulp is removed from the gel, what remains is approximately 99 percent water.  Water is the universal solvent and is responsible for the transfer of nutrients throughout the body. 

Scientific Studies: 

• Andersen D., et al. In vitro virucidal activity of selected anthraquinones and anthraquinone derivatives. Antiviral Res. 16(2):185-96, 1991.


• Ashleye, A.D.  Applying heat during processing of the commercial Aloe Vera gel.  Erde International 1, 40-44, 1983.


• Bautista-Perez R., et alI. In vitro antibradykinin activity of Aloe barbadensis gel. . J Ethnopharmacol. 93:89-92, 2004.


• Blitz, J. J., et al.  Aloe Vera gel in peptic ulcer therapy:  Preliminary report.  J Am Osteopathol Soc.  62:731-735, 1963.


• Boudreau M., et al. An evaluation of the biological and toxicological properties of Aloe barbadensis (miller), Aloe Vera. J Environ Sci Health C . 24:103-54, 2006.


• Chithra P, et al. Influence of Aloe Vera on the glycosaminoglycans in the matrix of healing dermal wounds in rats.  J Ethnopharmacol. 59(3):179-86, 1998.


• Chithra P, et al. Influence of aloe Vera on the healing of dermal wounds in diabetic rats. J Ethnopharmacol. 59(3):195-201,1998.


• Cole, H.N. and Cole, K.K., Aloe Vera in Oriental Dermatology. Arch. Dermat. And Sympt, Vol. 47, PP. 250, 1943.


• Davis, R. H., et al.  Wound healing.  Oral and topical activity of Aloe Vera.  J Am Podiatr Med Assoc.  79(11):559-562, 1989.


• Eamlamnam K., et al. Effects of Aloe Vera and sucralfate on gastric microcirculatory changes, cytokine levels and gastric ulcer healing in rats. World J Gastroenterol. 12(13):2034-9, 2006.


• Gjerstad, G and Riner, T.D. Current Status of Aloe as a Cure-All.  Am. J. of Pharm, 140 (2): 58-64, 1968.


• Gjerstad, G.  An appraisal of the Aloe Vera juice; College of Pharmacy, University of Texas,  Austin.  Vol. 84: pps. 43-46, 1969.


• Korkina, L., et al.  The protective and healing effects of a natural antioxidant formulation based on ubiquinol and Aloe Vera against dextran sulfate- induced ulcerative colitis in rats.  Biofactors.  18(1-4):255-264, 2003.


• Langmead L, et al. Randomized, double-blind, placebo-controlled trial of oral aloe Vera gel for active ulcerative colitis. Aliment Pharmacol Ther. 19(7):739-47, 2004.


• Langmead L, Rampton DS. Review article: complementary and alternative therapies for inflammatory bowel disease. Aliment Pharmacol Ther. 1;23(3):341-9, 2006. 


• Langmead L., et al. Anti-inflammatory effects of aloe Vera gel in human colorectal mucosa in vitro. Aliment Pharmacol Ther. 19(5):521-7, 2004.


• Robinson M.  Medical therapy of inflammatory bowel disease for the 21st century.  European Journal of Surgery.  Supplement:  582: 90-8, 1998.


• Somboonwong J, et al. Therapeutic effects of Aloe Vera on cutaneous microcirculation and wound healing in second degree burn model in rats.  Med Assoc Thai. 83(4):417-25, 2000.


• Yusuf S, et al. The effect of Aloe Vera A. Berger (Liliaceae) on gastric acid secretion and acute gastric mucosal injury in rats. Ethnopharmacol. 93(1):33-7, 2004.


• Zhang X., et al. Isolation, structure elucidation, antioxidative and immunomodulatory properties of two novel dihydrocoumarins from Aloe Vera. Bioorg Med Chem Let