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Heart Health™ Essential Omega III Fish Oil with Vitamin E

Single Bottle (30 Servings)
$378.00 

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Heart Health™ Essential Omega III Fish Oil with Vitamin E Single Bottle (60 Servings)
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Primary Benefits:

 

  • May help maintain normal cholesterol levels
  • May assist in stabilizing blood pressure
  • May support cardiovascular health 

 

This product may assist in stabilizing blood pressure; however this claim is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance.

 


 
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Key Ingredients:

 

Fish Oil with Vitamin E:

Omega III fatty acids have been shown to support healthy triglyceride levels.  In clinical studies a strong correlation has been shown between fish oil consumption and healthy blood pressure levels, normal c-reactive protein levels  and overall cardiovascular health. Fish oils are important in the maintenance of normal blood flow promoting cardiovascular health. 

 


 
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Scientific Studies:

 

1.                 Madsen T, Skou HA, et al, C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease.  Am J Cardiol 88:1139-42 (2001)

2.                 Rigelsky, JM, et al, Hawthorn: pharmacology and therapeutic uses.  Am J Health Syst Pharm 59:417-22 (2002)

3.                 Kris-Etherton PM, et al, fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.  Arterioscler Thromb Vasc Biol 23(2):e20-e30 (2003)

4.                 Morris, MC, Sacks F, Rosner B.  Does fish oil lower blood pressure?  A meta-analysis of controlled trials.  Circulation 88(2):523-533 (19930

5.                 Howe PR.  Dietary fats and hypertension.  Focus on fish oil.  Ann NY Acad Sci 827:339-352 (1997)

6.                 Morris MC, et al, The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial.  Am J Clin Nutr 57(1):59-64 (1993)

7.                 Knapp HR, FitzGerald GA.  The antihypertensive effects of fish oil.  A controlled study of polyunsaturated fatty acid supplements in essential hypertension.  J Engl J Med 320(16):1037-1043 (1989)

8.                 Bonaa, KH, et al, Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension.  A population-based intervention trial from the Tromso study.  N Engl J Med 322(12):795-801 (1990)

9.                 Chan JK, et al, Dietary alpha-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men.  Am J Clin Nutr 53(5):1230-1234 (1991)

10.             Harris WS, et al, Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia.  Metabolism 33(11):1016-1019 (1984)

11.             Nestel PJ.  Fish oil attenuates the cholesterol induced rise in lipoprotein cholesterol.  Am J Clin Nutr 43(5):752-757 (1986)

12.             Tsai PJ, Lu SC.  Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men.  J Formos Med Assoc 96(9):718-726 (1997)

13.             Garrido A, et al, Ingestion of high doses of fish oil increases the susceptibility of cellular membranes to the induction of oxidative stress.  Lipids 24(9):833-835 (1989)


 
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What Makes This Product Unique?

 

Cardiovascular diseases targets all ages, genders and races. It is an equal opportunity offender. Essential Omega III provides the potent amounts of mercury free EPA and DHA to support cardiovascular health, maintain healthy blood pressure and may assist in stabilizing blood cholesterol.

 

 

 

This product is not intended to diagnose, treat, cure, or prevent any disease.

 


 
print this page e-mail this page to a friend

Frequently Asked Questions:

 

What does lifestyle have to do with heart health?

There are simple, everyday things you can do to help maintain proper heart health.  Among these are:

 

  • Not smoking
  • Maintaining a healthy height-to-weight ratio
  • Eating a diet rich in fruits, vegetable and whole grains
  • Limiting the consumption of total and saturated fat
  • Exercising regularly
  • Working with your physician to monitor cholesterol, blood pressure, Homocysteine and C-reactive protein levels
  • Starting a complete nutritional supplementation program designed to help maintain proper cardiovascular health 

What is homocysteine?

Homocysteine is a marker of cardiovascular risk. Homocysteine is a toxic amino acid that, when found in high concentrations in the blood, is associated with a high risk of heart disease and stroke. According to some experts, homocysteine, as a marker for CVD, is as important a factor as cholesterol or smoking. Homocysteine levels can become elevated as a result of smoking, high alcohol consumption, low levels of selected B-vitamins in the diet, or a previous heart attack or stroke. 

 

Is the fish oil tested to be free of heavy metals?

The fish oil used Essential Omega III product is laboratory tested for PCB, Dioxin, and Heavy Metals. We only use fish oil that meets or exceeds standards set by Canada (CFIA), European Union (EU) and the United States (CRN). 

 

Is this product vegetarian?

No. This product contains gelatin and fish oils.

 

What is meant by 50 percent purity?

The 50 percent purity refers to the fish body oils are EPA and DHA. This is the highest quality fish oil available at this time. The other 50 percent are assorted fatty acids contained within the fish body oils.

 

Has this product been reviewed by the Department of Health (DOH)?

Yes, this product was reviewed by DOH in Hong Kong.

 

 


 
print this page e-mail this page to a friend

Primary Benefits:

 

  • May help maintain normal cholesterol levels
  • May assist in stabilizing blood pressure
  • May support cardiovascular health 

 

This product may assist in stabilizing blood pressure; however this claim is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance.

 



Key Ingredients:

 

Fish Oil with Vitamin E:

Omega III fatty acids have been shown to support healthy triglyceride levels.  In clinical studies a strong correlation has been shown between fish oil consumption and healthy blood pressure levels, normal c-reactive protein levels  and overall cardiovascular health. Fish oils are important in the maintenance of normal blood flow promoting cardiovascular health. 

 



Scientific Studies:

 

1.                 Madsen T, Skou HA, et al, C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease.  Am J Cardiol 88:1139-42 (2001)

2.                 Rigelsky, JM, et al, Hawthorn: pharmacology and therapeutic uses.  Am J Health Syst Pharm 59:417-22 (2002)

3.                 Kris-Etherton PM, et al, fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.  Arterioscler Thromb Vasc Biol 23(2):e20-e30 (2003)

4.                 Morris, MC, Sacks F, Rosner B.  Does fish oil lower blood pressure?  A meta-analysis of controlled trials.  Circulation 88(2):523-533 (19930

5.                 Howe PR.  Dietary fats and hypertension.  Focus on fish oil.  Ann NY Acad Sci 827:339-352 (1997)

6.                 Morris MC, et al, The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial.  Am J Clin Nutr 57(1):59-64 (1993)

7.                 Knapp HR, FitzGerald GA.  The antihypertensive effects of fish oil.  A controlled study of polyunsaturated fatty acid supplements in essential hypertension.  J Engl J Med 320(16):1037-1043 (1989)

8.                 Bonaa, KH, et al, Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension.  A population-based intervention trial from the Tromso study.  N Engl J Med 322(12):795-801 (1990)

9.                 Chan JK, et al, Dietary alpha-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men.  Am J Clin Nutr 53(5):1230-1234 (1991)

10.             Harris WS, et al, Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia.  Metabolism 33(11):1016-1019 (1984)

11.             Nestel PJ.  Fish oil attenuates the cholesterol induced rise in lipoprotein cholesterol.  Am J Clin Nutr 43(5):752-757 (1986)

12.             Tsai PJ, Lu SC.  Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men.  J Formos Med Assoc 96(9):718-726 (1997)

13.             Garrido A, et al, Ingestion of high doses of fish oil increases the susceptibility of cellular membranes to the induction of oxidative stress.  Lipids 24(9):833-835 (1989)



What Makes This Product Unique?

 

Cardiovascular diseases targets all ages, genders and races. It is an equal opportunity offender. Essential Omega III provides the potent amounts of mercury free EPA and DHA to support cardiovascular health, maintain healthy blood pressure and may assist in stabilizing blood cholesterol.

 

 

 

This product is not intended to diagnose, treat, cure, or prevent any disease.

 



Frequently Asked Questions:

 

What does lifestyle have to do with heart health?

There are simple, everyday things you can do to help maintain proper heart health.  Among these are:

 

  • Not smoking
  • Maintaining a healthy height-to-weight ratio
  • Eating a diet rich in fruits, vegetable and whole grains
  • Limiting the consumption of total and saturated fat
  • Exercising regularly
  • Working with your physician to monitor cholesterol, blood pressure, Homocysteine and C-reactive protein levels
  • Starting a complete nutritional supplementation program designed to help maintain proper cardiovascular health 

What is homocysteine?

Homocysteine is a marker of cardiovascular risk. Homocysteine is a toxic amino acid that, when found in high concentrations in the blood, is associated with a high risk of heart disease and stroke. According to some experts, homocysteine, as a marker for CVD, is as important a factor as cholesterol or smoking. Homocysteine levels can become elevated as a result of smoking, high alcohol consumption, low levels of selected B-vitamins in the diet, or a previous heart attack or stroke. 

 

Is the fish oil tested to be free of heavy metals?

The fish oil used Essential Omega III product is laboratory tested for PCB, Dioxin, and Heavy Metals. We only use fish oil that meets or exceeds standards set by Canada (CFIA), European Union (EU) and the United States (CRN). 

 

Is this product vegetarian?

No. This product contains gelatin and fish oils.

 

What is meant by 50 percent purity?

The 50 percent purity refers to the fish body oils are EPA and DHA. This is the highest quality fish oil available at this time. The other 50 percent are assorted fatty acids contained within the fish body oils.

 

Has this product been reviewed by the Department of Health (DOH)?

Yes, this product was reviewed by DOH in Hong Kong.